- In May 2025, President Yoweri Museveni inaugurated the Pura Organic Agro Tech factory in Uganda, marking a significant step in industrial value addition. The facility boasts an annual production capacity of 40,000 metric tonnes of high-grade cassava starch, catering to pharmaceuticals, textiles, animal feed, packaging, and biofuel industries. Sourcing raw cassava from over 1,800 outgrower farmers, the factory supports local agriculture while reducing reliance on imported starch. This initiative aligns with Uganda’s broader strategy to enhance food security and economic growth
- In January 2024, the International Institute of Tropical Agriculture (IITA) collaborated with agricultural ministries across sub-Saharan Africa to promote high-yielding cassava varieties. This initiative aims to enhance food security and boost cassava starch production, supporting sustainable agricultural practices. By introducing improved cassava strains, IITA strengthens regional farming resilience and economic growth. The partnership underscores the importance of innovation in staple crop development, ensuring better yields and market opportunities for farmers
- In December 2023, Roquette Frères, a leader in starches and bio-ingredients, introduced innovative cassava-based products while advancing sustainable cassava processing methods. These developments underscore the industry's commitment to sustainability and agricultural innovation, expanding cassava starch applications across various sectors. By enhancing processing efficiency and eco-friendly practices, Roquette Frères reinforces its role in sustainable ingredient solutions
- In November 2023, PT. JF Nusantara, a leading Indonesian cassava processor, acquired a cassava starch processing facility in Central Java to address the growing demand in the food and beverage industry. This strategic expansion enhances production capacity, ensuring a steady supply of high-quality cassava starch for various applications. By strengthening its operational footprint, PT. JF Nusantara aims to support regional agricultural development and meet increasing market needs. The acquisition aligns with industry trends favoring sustainable and locally sourced ingredients
- In June 2023, Lemonilo, a leading health food brand, launched Cassamo healthy cassava chips in Indonesia, offering a nutritious snack alternative. Available in Smoky BBQ and Spicy BBQ flavors, these chips are high in fiber and free from preservatives and flavor enhancers, catering to health-conscious consumers. Cassamo reflects the rising trend of using cassava starch in healthier snack options, aligning with the demand for clean-label products. Lemonilo continues to innovate in the healthy snack market
