- Flax milk, a plant-based milk derived from flaxseeds, is gaining traction as a nutritious and sustainable alternative to dairy and other non-dairy milks, offering benefits such as high omega-3 content, low calories, and allergen-free properties
- The surge in demand for flax milk is fueled by growing health consciousness, increasing prevalence of lactose intolerance, and a shift toward environmentally sustainable food choices
- North America dominated the flax milk market with the largest revenue share of 42.5% in 2024, driven by high consumer awareness of plant-based diets, strong retail infrastructure, and the presence of key market players. The U.S. leads the region, with significant adoption in health-focused retail chains and e-commerce platforms
- Asia-Pacific is expected to be the fastest-growing region during the forecast period, propelled by rising urbanization, growing disposable incomes, and increasing demand for healthy beverage options in countries such as China and India
- The unsweetened segment dominated the largest market revenue share of 45.3% in 2024, driven by consumer preference for low-sugar, health-focused options that align with dietary trends such as veganism and clean eating
