“Increasing Integration of Nutritional Enhancements and Functional Ingredients”
- The global flax milk market is experiencing a notable trend toward incorporating nutritional enhancements and functional ingredients to meet consumer demand for healthier, plant-based alternatives
- Advanced processing technologies enable manufacturers to fortify flax milk with vitamins, minerals, and omega-3 fatty acids, enhancing its appeal as a nutrient-rich dairy substitute
- For instances, companies such as Malibu Mylk are offering flax milk made from whole organic flaxseeds, sweetened naturally with dates, and free from added gums or synthetic vitamins, providing a fiber-rich, allergen-friendly product
- These innovations cater to health-conscious consumers seeking products that support heart health, digestion, and weight management, making flax milk more attractive to both individual consumers and foodservice industries
- Functional ingredients, such as plant-based proteins and probiotics, are being added to flax milk to enhance its versatility in applications such as smoothies, cereals, and baked goods
