- Frozen drinks are widely consumed in both alcoholic and non-alcoholic forms, catering to diverse consumer preferences. Non-alcoholic frozen beverages are especially popular in cafes and convenience stores
- The primary applications of frozen drinks are seen in bars, restaurants, and cafes, where they are offered as refreshing menu options. These establishments also experiment with unique flavours to attract customers
- The market segmentation includes various product forms such as ice popsicles and freezer pouch drinks, with each form catering to specific consumer needs.
- The increasing demand for innovative frozen drinks, driven by changing consumer preferences, is creating new product development opportunities
For Instance, some cafes now offer unique frozen cocktails that combine refreshing slushies with alcohol.Globally, Frozen Drinks rank as the second-most crucial piece of equipment in ophthalmic surgical suites, following phacoemulsification systems, and play a pivotal role in ensuring precision and efficacy in eye surgeries
