- The gluten-free products market is currently driven by the growing popularity of bakery items such as bread, cookies, and cakes, which attract consumers seeking convenient and tasty gluten-free options for everyday consumption
- The well-known brands expanding their gluten-free baked goods range have seen strong customer acceptance, making bakery products a key focus area in the market
- North America dominates the gluten-free products market with the largest revenue share of 35.06% in 2024, driven by strong consumer awareness and early adoption of gluten-free diets across both medical and lifestyle segments
- Asia-pacific is expected to be the fastest growing region in the gluten-free products market due to increasing urbanization, rising disposable incomes, and technological advancements in countries
- The bakery products segment held the largest market revenue share of 38.13% in 2024, driven by the strong demand for gluten-free alternatives to traditional bread, cakes, and pastries.
