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Global Non-Thermal Pasteurization in Dairy Industry Market, By Technique (HPP, PEF, MVH, Irradiation, Ultrasonic, Others), Food Form (Solid, Liquid), Country (U.S., Canada, Mexico, Germany, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, South Africa, Saudi Arabia, UAE, Egypt, Israel, Rest of Middle East & Africa) Industry Trends and Forecast to 2028
The non-thermal pasteurization in dairy industry market is expected to gain market growth in the forecast period of 2021 to 2028. Data Bridge Market Research analyses that the market is growing with the CAGR of approximately 19.20% in the forecast period of 2021 to 2028. The growth of the convenience food sector is escalating the growth of non-thermal pasteurization in dairy industry market.
The non-thermal process is extensively utilized in the food and beverage industry because it reduces the foods’ processing time without affecting its nutritional value. Non-thermal pasteurization technologies have various applications such as food safety and preservation through various procedures including decontamination and sterilization and their action on the microorganism’s cells. The non-thermal pasteurization is also known as cold pasteurization and is used as a substitute for food processing technology that involves highly sustainable and well-organized processes to convert raw food items into products suitable for human consumption.
The utilization of less heat in this technology provides numerous benefits such as the sensory and nutritional qualities of the product without affecting and the preference of the technology over traditional processing methods as it offers better quality of products are the major factors driving the non-thermal pasteurization in dairy industry market. The increase in the number of research and development activities to enhance the process and make it better for various food applications, surge in investment in the research projects and rise enhance the process and make it better for various food applications accelerate the non-thermal pasteurization in dairy industry market growth. The rising use of snacks such as ready-to-eat, frozen and packaged foods, the government's investment in equipment and tools and growth of convenience food consumption influence the non-thermal pasteurization in dairy industry market. The benefits offered by the technology such as increase shelf life of food, the demand for preservation of vegetables, fruits, meat, seafood and process optimization and efficiency influence the non-thermal pasteurization in dairy industry market. Additionally, increasing luxurious demand, rise in consumer spending, changing lifestyle of people, rapid urbanization and surge in disposable income positively affect the non-thermal pasteurization in dairy industry market. Furthermore, initiatives by government in food processing machinery and equipment and growing in the usage of high-pressure processing (HPP) toll processors extends profitable opportunity to the non-thermal pasteurization in dairy industry market players in the forecast period of 2021 to 2028.
On the other hand, high capital investment and misconception leading to additional regulatory steps for labeling irradiated food are the factors expected to obstruct the non-thermal pasteurization in dairy industry market growth. Conventional technology preferred by established players is projected to challenge the non-thermal pasteurization in dairy industry market in the forecast period of 2021 to 2028.
This non-thermal pasteurization in dairy industry market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on non-thermal pasteurization in dairy industry market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
The non-thermal pasteurization in dairy industry market is segmented on the basis of technique and food form. The growth amongst these segments will help you analyze meagre growth segments in the industries, and provide the users with valuable market overview and market insights to help them in making strategic decisions for identification of core market applications.
The non-thermal pasteurization in dairy industry market is analyzed and market size insights and trends are provided by country, technique and food form as referenced above.
The countries covered in the global non-thermal pasteurization in dairy industry market report are the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
North America dominates the non-thermal pasteurization in dairy industry market because of the increasing health awareness and lifestyle changes among individuals, economic growth, customer preference and adoption by manufacturers. Asia-Pacific is expected to witness the highest growth during the forecast period of 2021 to 2028 because of the rise in the usage of meat and beverage products and adoption of processing technology to create clean and natural products without added preservatives.
The country section of the non-thermal pasteurization in dairy industry market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
The non-thermal pasteurization in dairy industry market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to non-thermal pasteurization in dairy industry market.
The major players covered in the non-thermal pasteurization in dairy industry market report are Alantra, JBT, thyssenkrupp AG, KOBE STEEL, LTD., Robert Bosch GmbH, CHIC Group, ELEA, Pulsemaster, Nordion (Canada) Inc., Multivac Sepp Haggenmuller Se & Co. Kg, Stansted Fluid Power Products Ltd, Symbios Technologies, Dukane Corp., Gray*Star, Universal Pure, American Pasteurization Company, Advanced Microwave Technologies, Hormel Foods Corporation among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
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