Global Nutritional Analysis for Bakery Products Market, By Parameter (Vitamin Profile, Mineral Profile, Mineral Profile, Fat Profile, Moisture, Proteins, Total Dietary Fiber, Sugar Profile, Cholesterol, Calories), Objective (Product Labelling, New Product Development, Regulation Compliance), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) - Industry Trends and Forecast to 2029.
Market Analysis and Insights Global Nutritional Analysis for Bakery Products Market
Data Bridge Market Research analyses that the global nutritional analysis for bakery products market to be growing at a CAGR of 8.60% in the forecast period of 2022-2029 and is estimated to reach the USD 7.31 billion by 2029. The rising food safety and nutritional labeling regulations will drive the growth rate of nutritional analysis for bakery products market.
Sugar, lipids, and additional nuts and fruits are all present in baked products. These rich ingredients boost the energy and nutritional value of baked goods. Bakery items are made from flour or meal obtained from grains and come in a variety of flavors.
The rise in the globalization of food trade will drive the nutritional analysis for bakery products market. Furthermore, rising consumer of health and growing awareness related to food nutrition are some macroeconomic factors that positively impact the worldwide nutritional analysis for bakery products market. Another significant factor is rising advantages to food industry from nutritional labeling and claims will accelerate the growth rate of nutritional analysis for the bakery products market. The rise in disposable income and increasing urbanization will flourish the growth rate of nutritional analysis for bakery products market. Increasing growth in nutritional and dietary supplement industry will further propel the growth rate of nutritional analysis for bakery products market.
Moreover, the rising number of application in packaged retail food sector and emerging markets for nutritional analysis service providers will boost the beneficial opportunities for the growth of nutritional analysis for bakery products market. Additionally, the strong demand from various end-use industries and increasing transparency in food products will act as major drivers that will further create new opportunities for market growth in the above mentioned forecast period.
However, the dearth of food control infrastructure and resources in developing countries and time consuming testing methods will hamper the market growth rate. Additionally, negative impact of COVID-19 on the production and supply chain will obstruct the nutritional analysis for bakery products market's overall growth. Also, lack of harmonization of food nutritional labeling regulations and the dearth of skilled labour will further challenge the nutritional analysis for bakery products market throughout the forecast period.
This nutritional analysis for bakery products market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on nutritional analysis for bakery products market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Nutritional Analysis for Bakery Products Market Scope and Market Size
The nutritional analysis for bakery products market is segmented on the basis of parameter and objective. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of parameter, the nutritional analysis for bakery products market is segmented into vitamin profile, mineral profile, mineral profile, fat profile, moisture, proteins, total dietary fiber, sugar profile, cholesterol and calories.
- Based on objective, the nutritional analysis for bakery products market is segmented into product labelling, new product development, and regulation compliance.
Nutritional Analysis for Bakery Products Market Country Level Analysis
The nutritional analysis for bakery products market is analyses and market size, volume information is provided by country, parameter and objective as referenced above.
The countries covered in the nutritional analysis for bakery products market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).
Europe dominates the nutritional analysis for bakery products market and will continue to flourish its trend of dominance during the forecast period owing to the presence of major key players in this region. Asia-Pacific is estimated to grow at a significant rate during the forecast period of 2022-2029 due to the increasing population and changing food consumption pattern in this region.
The country section of the nutritional analysis for bakery products market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Global Nutritional Analysis for Bakery Products Market Share Analysis
The nutritional analysis for bakery products market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to nutritional analysis for bakery products market.
Some of the major players operating in the nutritional analysis for bakery products market are SGS SA, Intertek Group plc, ALS Limited, Mérieux NutriSciences, Thermo Fisher Scientific Inc., AsureQuality, Eurofins Scientific, Bureau Veritas, TÜV NORD GROUP, Food Lab, Inc., Compu-Food Analysis, NutriData, Certified Laboratories, Premier Analytics Servies, and Microbac Laboratories, Inc., among others.
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