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Global Oryzenin Market – Industry Trends and Forecast to 2028

Food & Beverage | Upcoming Report | Apr 2021 | Global | 350 Pages | No of Tables: 60 | No of Figures: 220

Report Description

Global Oryzenin Market, By Type (Isolates, Concentrates, Others), Form (Dry, Liquid), Function (Emulsifying, Texturing, Gelling, Foaming, Others), Application (Sports and Energy Nutrition, Beverages, Bakery & Confectionary, Meat Analogs & Extenders, Dairy Alternatives, Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest Of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028

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Market Analysis and Insights : Global Oryzenin Market

The oryzenin market is expected to witness market growth at a rate of 14.35% in the forecast period of 2021 to 2028. Data Bridge Market Research report on oryzenin market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market’s growth. The rise in health consciousness of consumers globally is escalating the growth of oryzenin market.

Oryzenin refers to a plant-based protein specifically rice-based which can be found in rice seeds. The protein is also known as a type of glutenin which makes them an ideal gluten-free alternative for people suffering from celiac diseases. The protein is 75-90% of the total protein found in rice grains. The product is extracted through sonification from rice grains and rice flour.

The rise in demand for rice protein because of its functional properties acts as one of the major factors driving the growth of the oryzenin market. The rise in demand for the organic rice protein by the manufacturers due to the implementation of product label regulations and the increase in applications of rice protein accelerate the oryzenin market growth. The rise in consumer inclination towards eating vegetarian food over animal-based products and avoiding an omnivore diet and high adoption rate of these plant based products because of their health benefits such as low risk of heart disease, LDL, diabetes, blood pressure and cancer further influence the oryzenin market. Additionally, rise in health consciousness of consumers, cost-effectiveness of production of plant protein, expansion of health and fitness industry, shift in demand for meat alternatives, rising awareness around the benefits of protein-rich diet and proteins and growing vegan population positively affect the oryzenin market. Furthermore, rise in demand for non-allergen, lactose-free, and gluten-free source of protein extend profitable opportunities to the oryzenin market players in the forecast period of 2021 to 2028.

On the other hand, low consumer awareness about rice proteins and initial development stage of rice protein are the factors expected to obstruct the oryzenin market growth. Competition from other plant proteins existing is projected to challenge the oryzenin market in the forecast period of 2021-2028.

This oryzenin market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on oryzenin market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Oryzenin Market Scope and Market Size

The oryzenin market is segmented on the basis of type, form, function and application. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

  • On the basis of type, the oryzenin market is segmented into isolates, concentrates and others.
  • On the basis of form, the oryzenin market is segmented into dry and liquid.
  • On the basis of function, the oryzenin market is segmented into emulsifying, texturing, gelling, foaming and others.
  • On the basis of application, the oryzenin market is segmented into sports and energy nutrition, beverages, bakery and confectionary, meat analogs and extenders, dairy alternatives and others.

Global Oryzenin Market Country Level Analysis

The oryzenin market is analyzed and market size, volume information is provided by country, type, form, function and application as referenced above.    

The countries covered in the global oryzenin market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

North America dominates the oryzenin market because of the rise in demand for processed food and beverage products and various nutraceutical products and increase in the application of plant-based proteins in nutraceuticals, health supplements and food and beverages within the region.

The country section of the oryzenin market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Oryzenin Market Share Analysis

The oryzenin market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to oryzenin market.

The major players covered in the oryzenin market report are Ribus, Inc., Bioway (Xi'An) Organic Ingredients Co.,Ltd, Axiom Foods, Inc., Golden Grain Group Limited, AIDP Inc, The Green Labs LLC, BENEO, RiceBran Technologies, Kerry Group and Beike Biotechnology Co., Ltd. among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.


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