- Pea flakes are flat, dehydrated pieces of peas that are commonly used in animal feed, particularly for pets such as rabbits, guinea pigs, and other small animals. These flakes are made by pressing and rolling peas, then drying them. They retain much of the nutritional content of whole peas, such as protein, fiber, and vitamins, making them a healthy and convenient feed option
- The escalating demand for pea flakes is primarily driven by the global shift toward plant-based diets, rising consumer preference for allergen-free and gluten-free ingredients, and increasing adoption in sustainable and functional food formulations
- North America dominated the pea flakes market with a share of 35.1% in 2024, due to growing demand for plant-based protein ingredients across food processing and animal nutrition sectors
- Asia-Pacific is expected to be the fastest growing region in the pea flakes market with a share of during the forecast period due to rising demand for plant-based and protein-rich ingredients amid rapid urbanization and dietary diversification
- Food processing segment dominated the market with a market share of 36.4% in 2024, due to the rising use of pea flakes in clean-label and plant-based food formulations. Food manufacturers are increasingly incorporating pea flakes for their high fiber and protein content, appealing to vegan, vegetarian, and allergen-conscious consumers
