- In January 2022, Benson Hill’s acquisition of ZFS Creston marked a strategic move to enhance its plant-based ingredient portfolio, reinforcing the market’s momentum toward diversified, sustainable, and high-quality protein sources. This acquisition is expected to accelerate innovation and supply chain efficiency within the pea flakes and broader plant-based ingredients market
- In October 2021, Gold&Green Foods launched protein granules and flakes made from oat bran, pea, and fava bean protein, contributing to the expansion of versatile, nutrient-rich plant-based solutions. By offering ingredients with a neutral flavor profile, adaptable texture, and high nutritional value, this development supports the growing demand for functional, clean-label products across food applications, further stimulating market growth
