- Pulses are nutrient-dense legumes such as chickpeas, lentils, and mung beans, widely consumed for their high protein, fiber, and micronutrient content. They play a critical role in food security, sustainability, and healthy eating, making them essential in both traditional diets and modern food innovations
- The escalating demand for pulses is driven by the global shift toward plant-based protein sources, increased prevalence of lifestyle-related health issues, and a growing need for affordable, shelf-stable, and sustainable food solutions
- Asia-Pacific dominated the pulse market with a share of 33.9% in 2024, due to high consumption rates across the region, where pulses serve as daily dietary staples
- North America is expected to be the fastest growing region in the pulse market during the forecast period due to surging demand for plant-based protein, functional foods, and gluten-free alternatives
- Chickpeas segment dominated the market with a market share of 28.9% in 2024, due to their widespread consumption across both traditional and contemporary cuisines and their nutritional density rich in protein, fiber, and essential vitamins. Chickpeas are a staple in several regions, particularly in the Middle East, South Asia, and Mediterranean countries, and their growing incorporation in ready-to-eat meals and plant-based diets has significantly strengthened their market position. Their versatility in various applications, including canned products, hummus, salads, and baked snacks, further drives consumer demand
