The market is segmented based on Segmentation, By Type (Isolates, Concentrates, and Hydrolysates), Category (Conventional and Organic), Source Type (Brown, White, Red, Black, and Others), Extraction Process (Wet Processing and Dry Processing), Modification Type (Thermal Modification, Chemical Modification, and Enzyme Modification), Protein Concentrates (>70% Protein, Between 20%-70%, and <20% Protein), Form (Dry and Liquid), Fortification (Regular and Fortified), Application (Food Products, Nutraceuticals and Dietary Supplements, Beverages, Animal Feed, Cosmetics and Personal Care, Pharmaceuticals, and Others) - Industry Trends and Forecast to 2032
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The Global Rice Protein Market size was valued at USD 303.21 USD Million in 2024.
The Global Rice Protein Market is projected to grow at a CAGR of 4.3% during the forecast period of 2025 to 2032.
The major players operating in the market include Kerry Group plc., Gulshan Polyols Ltd., Gehl FoodsLLC., Shafi Gluco Chem, Prinova Group LLC., SACCHETTO S.P.A., Farbest Brands, BENEO, Tiba Trade, Bioway Organic Ingredients Co.Ltd., Pioneer Industries Private Limited, SWEET ADDITIONSLLC., ETChem, VR Enterprises, Axiom FoodsInc., Singsino Group Limited, AIDP, Titan Biotech., Z-COMPANY, Golden Grain Group Limited, Foodchem International Corporation, Lotioncrafter, Creative Enzymes, The Green Labs LLC., and RAJVI ENTERPRISE, .
The market report covers data from the North America.
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