Global Salt Content Reduction Ingredients Market, By Type (Yeast Extracts, Glutamates, High Nucleotide Ingredients, Hydrolysed Vegetable Proteins (HVP), Mineral Salts, Others), Application (Dairy Products, Bakery Products, Fish Derivatives, Meat and Poultry, Beverages, Sauces and Seasonings), Country (U.S., Canada, Mexico, Germany, France, U.K., Italy, Spain, Russia, Turkey, Belgium, Netherlands, Switzerland, Luxemburg, Rest of Europe, Japan, China, South Korea, India, Australia And New Zealand, Singapore, Thailand, Malaysia, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America UAE, Saudi Arabia, Egypt, Israel, South Africa, And Rest Of Middle East and Africa) Industry Trends and Forecast to 2029
Market Analysis and Insights : Global Salt Content Reduction Ingredients Market
Data Bridge Market Research analyses that the salt content reduction ingredients market will witness a CAGR of 11.8% for the forecast period of 2022-2029.
Salt is an essential nutrient that is required for the body's proper functioning. Although salt is necessary for numerous basic functions in the human body, it also causes hypertension and cardiovascular disease. As a result, salt reduction ingredients are used to lower sodium levels in food by mimicking the flavour and functionality. Amino acids, potassium chloride, yeast extracts, and other salt-reduction substances are most commonly employed.
The salt content reduction ingredients market is expected to expand due to the growing number of people suffering from high blood pressure and cardiovascular disorders. Furthermore, shifting consumption patterns, increasing disposable income, broad use of salt content, and decreasing additives such as potassium chloride and yeast extracts in meat and poultry products are all major market drivers that will accelerate the salt content reduction ingredients market growth rate.
Moreover, the increase in the number of cases obesity among food consumers and emerging economies will establish new opportunities for ordinary bearing manufacturers in the near future.
On the other hand, the high cost of ingredients will inhibit market expansion. Also, fluctuating prices of raw material and lack of awareness will further challenge the growth rate of market.
This salt content reduction ingredients market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographical expansions, technological innovations in the market. To gain more info on salt content reduction ingredients market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Salt Content Reduction Ingredients Market Scope and Market Size
The salt content reduction ingredients market is segmented on the basis of type and application. The growth amongst the different segments helps you in attaining the knowledge related to the different growth factors expected to be prevalent throughout the market and formulate different strategies to help identify core application areas and the difference in your target market.
- On the basis of type, the salt content reduction ingredients market is segmented into yeast extracts, glutamates, high nucleotide ingredients, hydrolysed vegetable proteins (HVP), mineral salts, and others. Glutamates are further sub-segmented into monosodium/potassium. Mineral salts are further sub-segmented into KCl, K2SO4, and CACL2. Others are further sub-segmented into peptide based compounds.
- On the basis of application, the salt content reduction ingredients market is segmented into dairy products, bakery products, fish derivatives, meat and poultry, beverages, and sauces and seasonings.
Salt Content Reduction Ingredients Market Country Level Analysis
The salt content reduction ingredients market is analysed and market size, volume information is provided by country, type and application as referenced above.
The countries covered in the salt content reduction ingredients market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, Israel, Egypt, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
North America dominates the salt content reduction ingredients market and will continue to flourish its dominance during the forecast period due to the rising number of people suffering from high blood pressure in this region. Asia-Pacific is expected to grow in the forecast period of 2022-2029 due to growing government initiatives aimed at raising awareness of excessive salt intake and rising demand for processed foods in this region.
The country section of the salt content reduction ingredients market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Global Salt Content Reduction Ingredients Market Share Analysis
The salt content reduction ingredients market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to salt content reduction ingredients market.
Some of the major players operating in the salt content reduction ingredients market are Cargill, Incorporated, DSM, DuPont, Advanced Food Systems, Sensient Technologies Corporation, Associated British Foods plc, Kerry Group, Brookside Flavors & ingredients, Angel Yeast, Jungbunzlauer Suisse AG, Fufeng Group, Ajinomoto, ADM, Innophos Holdings, Inc., Tate & Lyle, Givaudan, Brookside Flavors & ingredients, Sensient Technologies and Cambrian, among others.
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