- In March 2023, DKSH’s Business Unit Performance Materials entered into an exclusive collaboration with Döhler’s Business Unit Texturants to distribute pectins, fruit fibers, and fruit powders across Switzerland and Austria. This collaboration highlights the growing demand for fruit-derived ingredients in processed and functional food segments
- In March 2023, Flavor specialists I.T.S introduced a new line of natural purée flavors designed to deliver an authentic 'just crushed fruit' taste. This innovative product line is tailored to support fruit beer brewers and food and beverage manufacturers in addressing rising production costs and navigating ongoing supply chain challenges related to real fruit purée availability. This launch reflects a broader shift within the global vegetables and fruits market toward value-added, fruit-derived solutions that optimize both cost efficiency and flavor authenticity
- In May 2021, Del Monte partnered with Iceland to introduce a comprehensive range of frozen fruits, including raspberries and blueberries, aimed at meeting the rising consumer demand for convenient, high-quality frozen produce. The launch underscores a significant trend in the global vegetables and fruits market, the increasing demand for frozen fruits as a solution to food preservation, seasonal availability, and convenience
- In January 2021, Mother Dairy Fruit and Vegetable Private Limited introduced frozen drumsticks and cut okra to its product portfolio, targeting the growing demand for high-quality, hygienically packaged, and convenient frozen vegetable options. This development highlights the expanding role of frozen vegetables in the global vegetables and fruits market, driven by changing consumer preferences, urbanization, and increased focus on food safety and hygiene
- In January 2023, Dole Food Company, Inc. announced the launch of a new golden pineapple variety, offering a sweeter, juicier, and more aromatic profile to enhance the overall pineapple consumption experience. This product introduction reflects a growing trend in the global vegetables and fruits market toward the development of premium fruit varieties with enhanced taste and sensory appeal
