- Hydrocolloids are a class of high-molecular-weight polymers widely used for their gelling, thickening, stabilizing, and emulsifying properties. They are critical in enhancing texture, shelf life, and quality in food, pharmaceutical, and cosmetic formulations.
- The market is witnessing robust growth across MEA, propelled by changing dietary habits, urbanization, and a growing health-conscious population seeking clean-label, plant-derived ingredients in processed foods and personal care products.
- Saudi Arabia is expected to dominate the MEA hydrocolloids market with a market share of 33.81%, owing to its expanding food processing sector, increasing pharmaceutical manufacturing, and strong investment in health and wellness products.
- South Africa is projected to be the fastest-growing country in the hydrocolloids market during the forecast period, driven by rising consumption of functional foods and beverages, increasing local production of dairy and meat products, and greater use of hydrocolloids in pharmaceutical delivery systems.
- The gelatin segment is expected to lead the market with a share of 29.65%, due to its versatility in applications ranging from food to capsules, and its ability to provide excellent gelling and stabilizing functions, especially in confectionery, dairy, and nutraceutical formulations.
