- In March 2025, CP Kelco announced the expansion of its distribution network across key MIDDLE EAST AND AFRICA markets, including the UAE and Saudi Arabia, through a strategic partnership with a leading regional food ingredients supplier. This move aims to enhance accessibility to CP Kelco’s portfolio of citrus fiber, pectin, and gellan gum, supporting the growing demand for clean-label and functional ingredients in the food, beverage, and personal care sectors.
- In January 2025, Ingredion Incorporated launched a new line of organic-certified starches and gum blends tailored for MEA applications in dairy and confectionery. These products are specifically formulated to meet regional preferences for texture, stability, and natural origin, and are expected to strengthen Ingredion’s presence in the MEA hydrocolloids market amid rising demand for halal, kosher, and plant-based formulations.
- In October 2024, Ashland Global Holdings Inc. introduced a novel hydrocolloid-based thickening agent under its Natrosol™ brand, targeting the booming skincare and personal care markets in South Africa and the Gulf region. The innovation offers enhanced viscosity control and compatibility with natural actives, aligning with consumer trends toward sustainable and natural cosmetic formulations.
- In August 2024, Cargill expanded its portfolio of seaweed-derived carrageenan products in response to increased demand for natural texturizers in MEA dairy and plant-based beverages. The company also announced its intent to localize part of its supply chain in North Africa to ensure better supply reliability and reduced lead times, reinforcing its commitment to the region’s rapidly evolving food processing sector.
