North America Food Pathogen Testing Market, By Testing Type (System, Test Kits, Consumables and Others), Type Of Pathogen Testing (Salmonella SPP, E. Coli, Listeria SPP, Listeria, Vibrio SPP, Campylobacter and Others), Site (In-house/Internal Lab and Outsourcing Facility), Application (Meat and Poultry Products, Dairy Products, Processed Food, Plant-Based Meat and Meat Alternatives, Confectionary, Baby Food, Herbal Extracts and Herbs, Edible Oils, CBD Products, Honey and Spices) - Industry Trends And Forecast To 2029.
North America Food Pathogen Testing Market Analysis and Insights
Food pathogen testing is widely adopted by food and beverage manufacturers to ensure food safety and fulfil the standards of food safety laid out by the governmental authorities. An increase in the prevalence of foodborne diseases and rising concern regarding food safety will increase the demand for food pathogen testing. Moreover, the increasing number of food recalls and stringent regulations laid by the governmental bodies for pathogen testing are anticipated to propel the growth of the North America food pathogen testing market. However, small enterprises' lack of technical expertise may hamper the market's growth.
The increase in the technological advancement of food pathogen testing and the rising demand for rapid and sensitive technologies for food and beverage products is expected to create immense opportunities for manufacturers of food pathogen testing. On the other hand, the lack of uniform food safety standards may challenge the market's growth.
Data Bridge Market Research analyses that the North America food pathogen testing market will grow at a CAGR of 8.3% from 2022 to 2029 and is expected to reach USD 2,554.27 million by 2029.
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Report Metric |
Details |
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Forecast Period |
2022 to 2029 |
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Base Year |
2021 |
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Historic Years |
2020 (Customizable to 2019 - 2015) |
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Quantitative Units |
Revenue in USD Million, Pricing in USD, Volumes in Units |
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Segments Covered |
By Testing Type (System, Test Kits, Consumables and Others), Type Of Pathogen Testing (Salmonella SPP, E. Coli, Listeria SPP, Listeria, Vibrio SPP, Campylobacter and Others), Site (In-house/Internal Lab and Outsourcing Facility), Application (Meat and Poultry Products, Dairy Products, Processed Food, Plant-Based Meat and Meat Alternatives, Confectionary, Baby Food, Herbal Extracts and Herbs, Edible Oils, CBD Products, Honey and Spices) |
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Countries Covered |
U.S., Canada and Mexico |
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Market Players Covered |
3M, PerkinElmer Inc., Thermo Fisher Scientific Inc., bioMérieux SA, AThermo Fisher Scientific Inc., Neogen Corporation, bioMérieux SA, 3M, Biorex Food Diagnostics (BFD), Randox Food Diagnostics, ROKA BIO SCIENC, Invisible Sentinel, Clear Labs, Inc., LuminUltra, FOSS, Noack Group, Shimadzu Corporation, Agilent Technologies, Inc., PerkinElmer Inc., Ring Biotechnology Co Ltd., Omega Diagnostics Group PLC, Biomedica Medizinprodukte GmbH, Romer Labs Division Holding GmbH and LexaGene |
Market Definition
Food pathogen testing is important to reduce and ultimately eliminate foodborne illnesses caused by foodborne pathogens, including bacteria, viruses and others. Almost 31 known bacteria and viruses and more unidentified agents cause foodborne illness. Pathogen testing is a process that is implemented in every step of food production to food packaging to ensure food safety and sanitation. The most common foodborne illness is caused by salmonella, listeria and E. coli. Food pathogen testing can be done either by conventional cell culture standard method or using advanced technologies or methodologies such as polymerase chain reaction (PCR), enzyme-linked immunosorbent assay (ELISA) and others. The elimination of foodborne pathogens is desired for the entire food industry to decrease the cases of foodborne illness.
North America Food pathogen testing market Dynamics
This section deals with understanding the market drivers, advantages, opportunities, restraints and challenges. All of this is discussed in detail below:
Drivers
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Rise in prevalence of foodborne illnesses
Foodborne illnesses are caused by consuming spoiled or contaminated food with pathogenic bacteria, viruses, parasites and others, leading to infection. The rising instances of foodborne disease among consumers globally create massive demand for food pathogen testing equipment. The main reason behind the increased foodborne illness in the food industry is the unaware workforce, food handlers and manufacturers, as they lack knowledge of modern technologies, good manufacturing practices (GMP), hazard analysis and critical control points (HACCP) systems, quality control. The lack of knowledge among workers leads to an increase in the prevalence of foodborne diseases. The rising instances of foodborne illness globally increase the demand for food pathogen testing to improve food safety.
Hence, the increasing number of foodborne illnesses and rising deaths due to contaminated food will aid in the growth of the food pathogen testing market.
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Growing concern regarding food safety
The demand for high-quality and safe food has increased recently due to greater awareness of the food quality issue in response to market pressure and reaction to other factors such as health concerns, which have been seen in the increased number of foodborne illnesses. The increasing incidences of foodborne diseases have prompted consumers to bring about vital changes in their diet and lifestyle, making them more concerned regarding food safety. Food safety is important not only for 'consumers' health but also for the entire food industry and regulatory authorities. The government is promoting safe food with rising concern about food safety among consumers.
Therefore, the rising demand for food safety and the need for food pathogen testing for food products to ensure that the product is safe for consumption is expected to boost the growth of the food pathogen testing market.
Opportunity
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Technological advancements in food pathogen testing
The demand for effective and technologically advanced food pathogen testing methods is increasing owing to rising concerns related to food safety and an increasing prevalence of foodborne illness. Foodborne pathogens such as bacteria, fungi, viruses and others can cause harm to consumers if they remain unchecked in food and beverage products. Traditional food pathogen testing methods are time-consuming and the need for technologically advanced techniques is increasing. New technologies are developed to efficiently check the presence of food pathogens in food and beverage products.
Thus, technological advancements play a significant role in food pathogen testing as they help ensure that the food is safe to consume and helps reduce the case of foodborne illness, which is expected to create a good opportunity for the food pathogen testing market.
Restraint/Challenge
- Lack of technical expertise in small enterprises
The small enterprise manufacturers of food and beverages do not know enough about food pathogen testing methods, services, or programs. They will not be able to meet the food safety requirements. Therefore, a lack of skills and knowledge, especially in developing countries, will affect the effective evaluation and inspection of food operations. Technical expertise and knowledge are essential to implement any such procedures. Thus, the government should conduct certain programs to educate workers so that maximum food safety and pathogen testing and, therefore, safety can be achieved. Lack of experience and technical knowledge, especially in small enterprises, will lead to serious contamination in food and beverage products, resulting in foodborne disease and can cause severe problems. The lack of expertise and technical knowledge could harm the food and pathogen testing industries.
Such a lack of knowledge and technical expertise in small enterprises will restrict the growth of the North America pathogen testing market.
Post-COVID-19 Impact on North America Food Pathogen Testing Market
COVID-19 has affected the market to some extent. Due to the lockdown, the manufacturing and production of many small and large companies were halted and the demand for food pathogen testing also increased, influencing the market. Post-pandemic food pathogen testing has increased due to the increasing demand for fermented beverages, soft drinks and many others. Due to the change in many mandates and regulations, manufacturers are enabled to design and launch new products in the market, which will help the growth of the market.
Recent Development
In December 2021, 3M merged its food-safety business segment with Neogen Corporation, a manufacturer of food testing products. This new merger helped the company in expanding its business segment and will eventually help the company in gaining more revenue.
North America Food pathogen testing market Scope
The North America food pathogen testing market is segmented based on testing type, type of pathogen testing, site and application. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.
Testing type
- System
- Test kits
- Consumables
- Others
Based on testing type, North America food pathogen testing market is segmented into system, test kits, consumables and others.
Type of pathogen testing
- Salmonella SPP
- E.Coli
- Listeria SPP
- Listeria
- Vibrio SPP
- Campylobacter
- Others
Based on pathogen testing, North America food pathogen testing market is segmented into Salmonella SPP, E.Coli, Listeria SPP, Listeria, Vibrio SPP, Campylobacter and others.
Site
- In-house/internal lab
- Outsourcing facility
Based on site, North America food pathogen testing market is segmented into in-house/internal lab and outsourcing facility.
Application
- Meat and poultry products
- Dairy products
- Processed food
- Plant-based meat and meat alternatives
- Confectionary
- Baby food
- Herbal extracts and herbs
- Edible oil
- CBD products
- Honey
- Spices
Based on application, North America food pathogen testing market is segmented into meat and poultry products, dairy products, processed food, plant-based meat and meat alternatives, confectionary, baby food, herbal extracts and herbs, edible oils, CBD products, honey and spices.
North America Food pathogen testing market Regional Analysis/Insights
North America food pathogen testing market is analyzed and market size insights and trends are provided, as referenced above.
The countries covered in the North America food pathogen testing market report are U.S., Mexico and Canada.
U.S. is expected to dominate the North America food pathogen testing market in terms of market share and revenue. It is estimated to maintain its dominance during the forecast period due to the growing demand for food pathogen testing coupled with the presence of a large number of market leaders in pathogen testing in the country.
The region section of the report also provides individual market-impacting factors and changes in regulations that impact the market's current and future trends. Data points, such as new and replacement sales, country demographics, disease epidemiology and import-export tariffs, are some of the major pointers used to forecast the market scenario for individual countries. In addition, the presence and availability of North America brands, their challenges faced due to high competition from local and domestic brands and the impact of sales channels are considered while providing forecast analysis of the country data.
Competitive Landscape and North America Food pathogen testing market Share Analysis
North America food pathogen testing market competitive landscape provides details about the competitors. Components included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, North America presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth and application dominance. The above data points are only related to the companies' focus on North America food pathogen testing market.
Some of the major players operating in North America food pathogen testing market are 3M, PerkinElmer Inc., Thermo Fisher Scientific Inc., bioMérieux SA, Agilent Technologies, Inc., Shimadzu Corporation, Neogen Corporation, Randox Food Diagnostics, FOSS, Ring Biotechnology Co Ltd., Omega Diagnostics Group PLC and Romer Labs Division Holding GmbH among others.
Research Methodology
Data collection and base year analysis are done using data collection modules with large sample sizes. The market data is analyzed and estimated using market statistical and coherent models. In addition, market share analysis and key trend analysis are the major success factors in the market report. The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Apart from this, data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, North America Vs Regional and Vendor Share Analysis. Please request analyst call in case of further inquiry.
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