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Global Egg Protein Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2032

Food & Beverage | Upcoming Report | Mar 2025 | Global | 350 Pages | No of Tables: 220 | No of Figures: 60
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Global Egg Protein Market

Market Size in USD Billion

CAGR :  %

USD 38.38 Billion USD 62.57 Billion 2024 2032
Forecast Period
2025 –2032
Market Size(Base Year)
USD 38.38 Billion
Market Size (Forecast Year)
USD 62.57 Billion
CAGR
%
Major Markets Players
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Global Egg Protein Market Segmentation, By Product Type (Egg White Powder, Whole Egg Powder, and Egg Yolk Powder), Flavors (Chocolate Flavor, Strawberry Flavor, Vanilla Flavor and Unflavored), Function (Thickening, Leavening, Binding, Preservatives/Antimicrobial, Emulsifying, Crystalization, Others), Distribution Channels (Supermarkets and Hypermarkets, Convenience Stores, Medical and Drug Stores and Online Stores), Form (Solid and Liquid) – Industry Trends and Forecast to 2032.

Egg Protein Market

Egg Protein Market Analysis

Rising consumer awareness of nutritional food, an increase in sports activities, and increased demand for performance nutrition and beverages are the key factors driving the market. The increase in strategic marketing activities undertaken by leading manufacturers to build a larger consumer base, as well as burgeoning demand from developing regions, provide opportunities for market growth.

Egg Protein Market Size

Global egg protein market size was valued at USD 38.38 billion in 2024 and is projected to reach USD 62.57 billion by 2032, with a CAGR of 6.30% during the forecast period of 2025 to 2032.

Egg Protein Market Trends

“Rising Demand for Clean-Label and Plant-Based Protein Alternatives”

One of the key trends in the global egg protein market is the increasing demand for clean-label, natural, and plant-based protein alternatives. Egg protein, known for its high-quality amino acid profile and digestibility, is gaining significant popularity among health-conscious consumers seeking natural and sustainable protein sources. As consumers become more aware of the importance of protein in a balanced diet, egg protein is being increasingly incorporated into functional foods, snacks, and dietary supplements. Moreover, the rise of the fitness and wellness trend, alongside the growing awareness of muscle health and recovery, is driving the demand for egg protein products. Additionally, the increasing adoption of egg protein in plant-based formulations further supports the market's expansion as more individuals seek versatile, nutrient-rich protein sources.

Report Scope and Market Segmentation       

Attributes

Egg Protein Key Market Insights

Segmentation

  • By Product Type: Egg White Powder, Whole Egg Powder, and Egg Yolk Powder
  • By Flavors: Chocolate Flavor, Strawberry Flavor, Vanilla Flavor and Unflavored
  • By Function: Thickening, Leavening, Binding, Preservatives/Antimicrobial, Emulsifying, Crystalization, Others
  • By Distribution Channel: Supermarkets and Hypermarkets, Convenience Stores, Medical and Drug Stores and Online Stores
  • By Form: Solid and Liquid

Countries Covered

U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Key Market Players

Cargill, Incorporated (U.S.), Kewpie Corporation (Japan), Interovo Egg Group BV (Netherlands), Michael Foods, Inc (U.S.), NOW Foods (U.S.), Merck KGaA (Germany), TAJ AGRO INTERNATIONAL (India), Nutra Healthcare (India)

Market Opportunities

  • Increasing working class population
  • Growing demand for ready to eat products
  • Expansion of retail and production channels

Egg Protein Market Definition

The egg is an important food item that provides the human body with micronutrients, fats, and proteins. An egg contains 6gm of protein as well as other nutrients such as vitamin B12, vitamin A, E, K, and folic acid. Egg white contains a lot of protein, including ovotransferrin, ovalbumin, ovomucoid, ovomucin, and lysozyme. Lactose intolerant people can consume egg protein because it is lactose-free. Egg protein is consumed for muscle building and repairing, as well as for weight loss.

Egg Protein Market Dynamics

Drivers

  • Increasing number of consumers around the world are shifting toward a high protein diet

The rise in demand for animal protein, combined with the growing consumer preference for low-fat, high-protein diets, has resulted in a remarkable increase in global consumption of animal protein such as egg. Breakfast products containing protein and fiber-rich ingredients are in high demand in the market, as an increasing number of consumers around the world are shifting toward a high protein diet to start their day, which is expected to provide valuable retail shelf space and market share globally in the egg protein market.

  • Growing demand for clean label products

Clean label products are completely natural, non-GMO, and made with real ingredients, with no additives or preservatives. The main benefit of a clean label product is that consumers can easily read the ingredients and that it is organic and free of chemicals. Companies should have good packaging design, food product transparency, and simple ingredients with functional benefits.

Furthermore, rising disposable income levels, rising food and beverage expenditure, and rising consumer awareness of healthy lifestyles are some of the other factors expected to drive egg protein market growth.

Opportunities

The increased popularity of flavored egg protein recommend the consumption of egg protein by physicians, fitness trainers, doctors to full fill the need of protein content of the body will create ample opportunities for the market to grow.

Restraints

The presence of hormones, antibodies and pharmaceuticals in egg powder can affect the health of the consumer, which will act as a restraint and further challenge the growth of the egg protein market during the forecast period.

This egg protein market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the egg protein market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Egg Protein Market Scope

The egg protein market is segmented on the basis of product type, function, flavours, form and distribution channel. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product Type

  • Egg White Powder
  • Whole Egg Powder
  • Egg Yolk Powder

Function

  • Thickening
  • Leavening
  • Binding
  • Preservatives
  • Antimicrobial
  • Emulsifying
  • Crystalization
  • Others

Flavours

  • Chocolate Flavor
  • Strawberry Flavor
  • Vanilla Flavor
  • Unflavored

Form

  • Solid
  • Liquid

Distribution channel

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Medical and Drug Stores
  • Online Stores

Egg Protein Market Regional Analysis

The egg protein market is analyzed and market size insights and trends are provided by country, product type, function, flavours, form and distribution channel as referenced above.

The countries covered in the egg protein market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

North America dominates the egg protein market due to the largest share in terms of revenue, with high consumption of additional protein content among individuals as well as the rapid acceptance of egg protein in the dietary supplement.  

Asia-Pacific is expected to grow during the forecast period of 2025 to 2032 as India is amongst the fastest growing egg producer in the world.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Egg Protein Market Share

The egg protein market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to egg protein market.

Egg Protein Market Leaders Operating in the Market Are:

  • Cargill, Incorporated (U.S.)
  • Kewpie Corporation (Japan)
  • Interovo Egg Group BV (Netherlands)
  • Michael Foods, Inc (U.S.)
  • NOW Foods (U.S.)
  • Merck KGaA (Germany)
  • TAJ AGRO INTERNATIONAL (India)
  • Nutra Healthcare (India)

Latest Developments in Egg Protein Market

  • St Ewe introduced a line of bottled egg whites into Morrisons stores in the United Kingdom in 2021. The Super Egg Whites are pasteurised free-range egg whites with 11g protein per 100ml, no fat, no cholesterol, and no gluten.
  • Z Natural Foods launched their first Whole Egg powder in the United States in 2020. The product tastes great and is simple to store and prepare. One egg contains 14 vitamins and minerals, including choline, lutein, vitamins A, D, K2, phosphorus, selenium, and potassium.
  • XXL Nutrition launched their first liquid egg whites product in Europe in 2021. These supplements are sold in supplement stores throughout the United Kingdom and other parts of Europe.


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Global Egg Protein Market, Supply Chain Analysis and Ecosystem Framework

To support market growth and help clients navigate the impact of geopolitical shifts, DBMR has integrated in-depth supply chain analysis into its Global Egg Protein Market research reports. This addition empowers clients to respond effectively to global changes affecting their industries. The supply chain analysis section includes detailed insights such as Global Egg Protein Market consumption and production by country, price trend analysis, the impact of tariffs and geopolitical developments, and import and export trends by country and HSN code. It also highlights major suppliers with data on production capacity and company profiles, as well as key importers and exporters. In addition to research, DBMR offers specialized supply chain consulting services backed by over a decade of experience, providing solutions like supplier discovery, supplier risk assessment, price trend analysis, impact evaluation of inflation and trade route changes, and comprehensive market trend analysis.

Research Methodology

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

Customization Available

Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customized to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analyzed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Fact book) or can assist you in creating presentations from the data sets available in the report.

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