Global Gluten Free Flour Market By Product Type (Corn Flour, Coconut Flour, Bean Flour, Amaranth Flour, Fava Bean Flour and Flour Blends, Maize Flour, and Others), Source (Cereals and Legumes), Category (Organic and Conventional), Application (Ready-to-eat Food Products, Bakery Products, Soups & Sauces and Others), Distribution Channel (Grocery Stores, Convenience Stores, Supermarkets and Hypermarkets, Online Stores and Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028
Market Analysis and Insights of Gluten Free Flour Market
Rising health consciousness coupled with rising awareness about the benefits of gluten-free flour has led to the rise in demand for gluten free flour globally. Data Bridge Market Research analyses that the global gluten free flour market will project a CAGR of 9.20% for the forecast period of 2021-2028. This means that the current gluten free flour market value, i.e. USD 21.61 billion, will rocket up to USD 43.69 billion by the year 2028.
Gluten is an ingredient that is responsible for inviting diseases to the body. Gluten damages the intestinal tract and is responsible for maintaining the shape and texture of the food item. Gluten is a kind of protein composed of glidanin and glutenin. Out of the two, glidanin is responsible for tempering with the bodily functions.
Rising health consciousness, awareness regarding the ill effects of gluten and rising prevalence of gastrointestinal digestion problem have propelled the demand for gluten-free flour globally. Rising population coupled with rising prevalence of diabetes, obesity and celiac disease is another factor determining the gluten free flour market growth. Rising adoption of gluten free diets owing to the rising awareness regarding the ill effects of gluten consumption is also bolstering the market growth rate.
However, high prices of gluten free flour will slow down the market growth rate. Still lack of knowledge pertaining to the concept of gluten will further dampen down the gluten free flour market growth rate.
This gluten free flour market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on gluten free flour market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Gluten Free Flour Market Scope and Market Size
The gluten free flour market is segmented on the basis of product type, source, category, application and distribution channel. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of product type, the gluten free flour market is segmented into corn flour, coconut flour, bean flour, amaranth flour, fava bean flour and flour blends, maize flour, and others.
- On the basis of source, the gluten free flour market is segmented into cereals and legumes.
- On the basis of category, the gluten free flour market is segmented into organic and conventional.
- On the basis of application, the gluten free flour market is segmented into ready-to-eat food products, bakery products, soups and sauces and others.
- On the basis of distribution channel, the gluten free flour market is segmented into grocery stores, convenience stores, supermarkets and hypermarkets, online stores and others.
Gluten Free Flour Market Country Level Analysis
The gluten free flour market is analyses and market size, volume information is provided by country, product type, source, category, application and distribution channel as referenced above.
The countries covered in the gluten free flour market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA)
North America dominates the gluten free flour market. This is because of the rising prevalence of celiac disease coupled with the rising population. Existence of major key players will further create greater growth and expansion opportunities in this region. Asia-Pacific on the other hand will project the highest growth rate during the forecast period. This is because of the massive potential for the manufacturers to set up manufacturing units here owing to the availability of cheap labour and abundant raw materials. Also, rising awareness regarding the ill-effects of gluten and benefits of consuming gluten-free products will further bolster the market growth in this region.
The country section of the gluten free flour market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Gluten Free Flour Market Share Analysis
The gluten free flour market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to gluten free flour market.
The major players covered in the gluten free flour market report are Hain Celestial, General Mills Inc., Cargill, Incorporated., ADM, Enjoy Life Foods., SunOpta., The Scoular Company, Parrish & Heimbecker, Associated British Foods plc, Limagrain, AGRANA Beteiligungs-AG, Hero Group, Kellogg Co., H.J. Heinz Company, Bob’s Red Mill Natural Foods., Quinoa Corporation., The Kraft Heinz Company., Valeo Foods, Conagra Brands, Inc. and Mondelez International. among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
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