People want products that make their skin look young, smooth, and healthy. Collagen is a natural protein that helps keep skin firm and elastic. But as people age, their bodies make less collagen, which can cause wrinkles and sagging skin. Cosmetic brands are adding collagen to products like creams, serums, and masks to help fight these signs of aging. Many consumers are also using collagen supplements to improve skin health from the inside out. These supplements come in powders, capsules, and drinks, making it easy to add collagen to daily routines.
Social media and celebrity endorsements have made collagen even more popular. People see influencers sharing their glowing skin and want to try collagen products for themselves. Beauty and wellness trends focused on natural ingredients also boost collagen’s appeal.
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Data Bridge Market Research analyzes that the U.S. Collagen Market is expected to reach USD 1.82 billion by 2032 from USD 1.02 billion in 2024 growing with the CAGR of 7.5% of in the forecast period of 2025-2032.
Key Findings of the Study
SUBSTANTIAL DEMAND FOR THE COLLAGEN PRODUCT AS A FOOD STABILIZER
Collagen is becoming a popular ingredient in the food industry because of its ability to stabilize products and improve texture. It’s a natural protein that helps keep foods firm, smooth, and well-structured. When added to foods, collagen can prevent ingredients from separating, making products look and taste better for longer.
Food manufacturers use collagen in items like yogurt, desserts, and processed meats to enhance quality and extend shelf life. In dairy products, collagen helps maintain a creamy texture, while in meat products, it improves juiciness and reduces moisture loss. This makes food more appealing and enjoyable to eat.
Collagen is also valued for its health benefits, which adds to its appeal as a food ingredient. It supports skin, joint, and bone health, making it a sought-after addition to functional foods. As people look for natural, multi-purpose ingredients, collagen stands out as a solution that enhances both nutrition and product performance
Report Scope and Market Segmentation
Report Metric
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Details
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Forecast Period
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2025 to 2032
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Base Year
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2024
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Historic Years
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2023 (Customizable to 2013-2017)
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Quantitative Units
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Revenue in USD Billion
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Segments Covered
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By Product Type (Gelatin, Hydrolyzed Collagen, Native Collagen, Collagen Peptide And Others), By Type (Type I, Type II, Type III And Type IV), By Form (Powder And Liquid), By Source (Bovine, Poultry, Porcine, Marine And Others), By Product Category (GMO And Non-GMO), By Function (Texture, Stabilizer, Emulsifier, Finding And Others),By Application (Food Products, Beverages, Nutraceuticals & Dietary Supplements, Cosmetics & Personal Care, Animal Feed, Laboratory Tests And Others)
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Countries Covered
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U.S.
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Market Players Covered
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dsm-firmenich., Darling Ingredients, GELITA AG, PB LEINER (A Part of Tessenderlo Group), Ashland
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Data Points Covered in the Report
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In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, pricing analysis, brand share analysis, consumer survey, demography analysis, supply chain analysis, value chain analysis, raw material/consumables overview, vendor selection criteria, PESTLE Analysis, Porter Analysis, and regulatory framework.
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Segment Analysis
The U.S. collagen market is segmented into seven notable segments-based product type, type, form, source, product category, function and application.
On the basis of product type, the market is segmented into gelatin, hydrolyzed collagen, native collagen, collagen peptide and others
In 2025, the gelatin segment is expected to dominate the U.S. collagen market
In 2025, the gelatin segment is expected to dominate the market with a 61.49% market share due to the increasing popularity of protein-rich and functional foods has driven demand for gelatin in dietary supplements and food products.
On the basis of type, the market is segmented into type I, type II, type III and type IV..
In 2025, type I segment is expected to dominate the U.S. collagen market
In 2025, type I segment is expected to dominate the market with a 44.23% market share due key ingredient in anti-aging creams, serums, and skincare formulations due to its effectiveness in reducing wrinkles and improving skin firmness.
- On the basis of form, the market is segmented into powder and liquid. In 2025, powder is expected to dominate the market with 78.19% market share and is expected to reach USD 1,447,040.48 thousand by 2032 from USD 798,034.75 thousand in 2024 growing with the highest CAGR of 7.8% in the forecast period of 2025-2032
- On the basis of source, the market is segmented into bovine, poultry, porcine, marine and others. The bovine segment is further segmented into cattle, buffaloes, yak and others. In 2025, bovine is expected to dominate the market with 46.21% market share.
- On the basis of product category, the market is segmented into GMO and non-GMO. In 2025, non-GMO is expected to dominate the market with 82.71% market share .
- On the basis of function, the market is segmented into stabilizer, emulsifier, texture, finding and others. In 2025, stabilizer is expected to dominate the market with 34.97% market share.
- On the basis of application, the market is segmented into food products, beverages, nutraceuticals & dietary supplements, cosmetics & personal care, animal feed, laboratory tests and others. In 2025, food products is expected to dominate the market with 53.01% market share
Major Players
dsm-firmenich., Darling Ingredients, GELITA AG, PB LEINER (A Part of Tessenderlo Group), Ashland and among others, are the major players of the market.
Market Developments
- In April, 2020 DSM successfully completed the acquisition of Glycom to expand its business and strengthen its market position. This strategic move enhances DSM’s capabilities in human milk oligosaccharides (HMOs) and nutritional ingredients, driving innovation and growth. The acquisition plays a key role in boosting revenue and advancing DSM’s portfolio in the health and nutrition sector.
- In March, 2020 DSM has announced a partnership with SABIC and UPM Biofuels in order to create new bio based product Dyneema. The partnership helps in increasing the business which helps in maximising the revenue of the business.
- In November,2024 Rousselot, Darling Ingredients’ premier collagen and gelatin brand, and IamFluidics, a leader in microparticle innovation, announced the launch of a novel research grade dissolvable microcarrier for adherent cell culturing.
- In February, 2020 Rousselot has announced and formed the revamp of the Peptan.com product as a multilingual website in 8 languages. The expansion helps in generating the revenue of the business.
- In October,2019 Rousselot presents the new business segments and various collagen based products at the FIE 2019 exhibition. The exhibition helped in increasing consumer base and generates revenue of the business.
As per Data Bridge Market Research analysis:
U.S. is the dominating country in the market due to a strong demand for health and wellness products, particularly in the nutraceuticals, functional foods, and dietary supplements sectors. Consumers are increasingly aware of collagen’s benefits for skin hydration, joint support, and overall well-being, driving its widespread adoption. The rising preference for natural, protein-rich, and anti-aging solutions, along with trends like beauty-from-within and sports nutrition, has further fueled collagen consumption.
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