Smoked cheese is a type of cheese that has been cured with smoke. This process imparts a smoky flavor and aroma to the cheese, and it also helps to preserve the cheese. Smoked cheese can be made using two different methods: hot smoking and cold smoking. Hot smoking is a quicker method of smoking cheese. The cheese is smoked at a temperature of between 100 and 190 degrees Fahrenheit for a period of minutes to hours. This method produces a cheese with a strong smoky flavor. Cold smoking is a slower method of smoking cheese. The cheese is smoked at a temperature of between 60 and 80 degrees Fahrenheit for a period of weeks to months. This method produces a cheese with a milder smoky flavor. Traditionally, oak wood is used for smoking cheese, but other woods, such as hickory, maple, and apple, can also be used. Smoked cheese is a versatile food that can be enjoyed on its own or used in a variety of dishes. It can be eaten as a snack, added to salads, sandwiches, or pizzas, or used in fondue or macaroni and cheese.
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Data Bridge Market Research analyses that the Smoked Cheese Market was valued at USD 41,011.03 million in 2020 and is expected to reach the value of USD 61,055.16 million by 2028, at a CAGR of 5.10% during the forecast period of 2021 to 2028. As consumers have more disposable income, they are willing to spend more on food. This is driving the demand for premium smoked cheese products, such as those made with organic ingredients or those that are aged for a long period of time. Online shopping is becoming increasingly popular, and this is driving the demand for smoked cheese. Consumers can easily purchase smoked cheese online, and they can also compare prices from different retailers.
Growing demand for convenience foods is expected to drive the market's growth rate
Smoked cheese is a convenient food that can be easily added to a variety of dishes. This is driving the demand for smoked cheese, as consumers are increasingly looking for convenient and easy-to-prepare food options. Smoked foods are becoming increasingly popular, as consumers are looking for new and flavorful food options. Smoked cheese is a popular type of smoked food, and its popularity is expected to continue to grow in the future. Consumers are becoming increasingly health conscious, and they are looking for healthy food options that taste good. Smoked cheese is a good source of protein and calcium, and it is also low in fat. This makes it a healthy option for consumers who are looking for a flavorful and nutritious food.
Report Scope and Market Segmentation
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Report Metric
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Details
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Forecast Period
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2021 to 2028
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Base Year
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2020
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Historic Years
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2019 (Customizable to 2013- 2018)
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Quantitative Units
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Revenue in USD Million, Volumes in Units, Pricing in USD
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Segments Covered
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Type (Naturally Smoked Cheese and Processed Smoked Cheese), Product Type (Mozzarella, Parmesan, Cheddar, Cream Cheese, Ricotta and Others), Form (Blocks, Cubes, Slice, Spread and Others), Flavors (Original and Flavored), Category (Hard Cheese and Soft Cheese), Source (Cattle Milk, Goat Milk, Sheep Milk and Others), Application (Food & Beverage Industries, Food Service Sector and Households), Distribution Channel (Direct and Indirect)
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Countries Covered
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U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)
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Market Players Covered
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Arla Foods Amba (Denmark), Gilman Cheese Corporation (U.S.), Crowley Cheese, LLC (U.S.), Saputo Inc. (Canada), Carr Valley Cheese Company Inc. (U.S.), Hilmar Cheese Company, Inc. (U.S.), Ashley Chase Estate Limited Company (U.K.), SWALEDALE CHEESE COMPANY (U.K.), Lioni Latticini, Inc. (U.S.), SARGENTO FOODS INCORPORATED (U.S.), Leprino Foods Company (U.S.), Dewlay Cheesemakers (U.S.), Norseland Inc. (U.S.), Flanders Dairy Products (India), DMK GROUP (Germany), Glanbia PLC (U.K.), MURANDA CHEESE COMPANY (U.S.), GRAFTON VILLAGE CHEESE (U.S.), Cabot Creamery (U.S.), and Dairygold Co-Operative Society Ltd (Ireland)
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Data Points Covered in the Report
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In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand
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Segment Analysis:
Global smoked cheese market is segmented into eight segments which are based on type, product type, form, flavors, category, source, application and distribution channel.
- On the basis of type, the smoked cheese market is segmented into naturally smoked cheese and processed smoked cheese. Naturally smoked cheese segment has dominated the smoked cheese market with 70.00% market share due to the factors such as the high demand for natural food products by consumers.
- On the basis of product type, the smoked cheese market is segmented into mozzarella, parmesan, cheddar, cream cheese, ricotta and others. Cheddar segment has dominated the smoked cheese market with 34.36% market share due to the factors such as the high demand for natural food products by consumers.
- On the basis of form, the smoked cheese market is segmented into blocks, cubes, slice, spread and others. Slice segment has dominated the smoked cheese market with 43.37% market share due to the large number of cheese slice applications in the various food products such as burgers, pizza, and others.
- On the basis of flavors, the smoked cheese market is segmented into original and flavored. Flavored segment has dominated the smoked cheese market with 70.84% market share owing to the factors such as the consumers demand the variety of flavors in the cheese form.
- On the basis of category, the smoked cheese market is segmented into hard cheese and soft cheese. Hard cheese segment has dominated the smoked cheese market with 75.27% market share due to its property of easy preparation of hard cheeses in the smoked form and the consumers demand.
- On the basis of source, the smoked cheese market is segmented into cattle milk, goat milk, sheep milk and others. Cattle milk segment has dominated the smoked cheese market with 51.66% market share due to the consumers' preference towards the cattle milk over other milk because of its nutritional facts.
- On the basis of application, the smoked cheese market is segmented into food & beverage industries, food service sector and households. Food service sector segment has dominated the smoked cheese market with 58.56% market share due to the demand for smoked cheese, especially in the food service sectors, including cafes, restaurants, and hotels.
Bakery will dominate the application segment of the global smoked cheese market
Bakery segment is expected to flourish its dominance by acquiring more than 30% of the market share. This is because of the growth and expansion of the food and beverages industry. Further, growing popularity of bakery products will yet again bolster the growth of the market.
- On the basis of distribution channel, the smoked cheese market is segmented into direct and indirect. Indirect segment has dominated the smoked cheese market with 73.41% market share due to the high demand for smoked cheese in the retail stores, hypermarkets.
Purity above 99.5% will dominate the grade segment of the global smoked cheese market
Purity above 99.5% segment is expected to flourish its dominance by acquiring more than 75% of the market share. This is because of the growth and expansion of the food and beverages industry. Further, purity above 99.5% grade is highly preferred in the food industry owing to its purity and consistency in nature.
Major Players
Data Bridge Market Research recognizes the following companies as the major market players: Arla Foods Amba (Denmark), Gilman Cheese Corporation (U.S.), Crowley Cheese, LLC (U.S.), Saputo Inc. (Canada), Carr Valley Cheese Company Inc. (U.S.), Hilmar Cheese Company, Inc. (U.S.), Ashley Chase Estate Limited Company (U.K.), SWALEDALE CHEESE COMPANY (U.K.), Lioni Latticini, Inc. (U.S.), SARGENTO FOODS INCORPORATED (U.S.), Leprino Foods Company (U.S.), Dewlay Cheesemakers (U.S.), Norseland Inc. (U.S.), Flanders Dairy Products (India), DMK GROUP (Germany), Glanbia PLC (U.K.), MURANDA CHEESE COMPANY (U.S.), GRAFTON VILLAGE CHEESE (U.S.), Cabot Creamery (U.S.), and Dairygold Co-Operative Society Ltd (Ireland).
Market Development
- In 2019, Applewood, a cheese company that offers traditional dairy cheese, announced its first-ever vegan cheese in 235 Asda stores in September. This made Applewood the UK's first cheese brand to offer a vegan smoky cheese. The vegan smoky cheese was made with coconut oil, tapioca starch, and natural flavors. It was available in a block format and was suitable for melting.
- In 2021, Violife, a leading vegan cheese brand, announced its OG vegan cheese brand in February. The brand included a pack of smoky vegan cheese slices in a round shape. The smoky vegan cheese slices were made with coconut oil, tapioca starch, and natural flavors. They were also suitable for melting.
- In 2020, Gold Coast Ingredients, Inc., a company that specializes in cheese flavorings, launched a new Smoked Gouda Flavor in May. This flavor provided an alternative for standard cheese flavors, including cheddar, nacho cheese, and white cheddar. The Smoked Gouda Flavor was made with natural flavors and was suitable for use in a variety of applications, including dips, sauces, and snacks.
Regional Analysis
Geographically, the countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
As per Data Bridge Market Research analysis:
North America is the dominant region in the smoked cheese market during the forecast period 2021-2028
North America is the dominating region in the global smoked cheese market. The growth of the smoked cheese market in North America is driven by the rising popularity of smoked foods, the growing health consciousness of consumers, and the increasing demand for premium smoked cheese products.
Asia-Pacific is estimated to be the fastest growing region in the smoked cheese market in the forecast period 2021-2028
Asia-Pacific is estimated to be the fastest-growing region in the global smoked cheese market, with a CAGR of over 7% from 2021 to 2028. The growth of the smoked cheese market in Asia-Pacific is driven by the rising disposable income of consumers, the growing popularity of smoked foods, and the increasing demand for imported smoked cheese products.
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