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Global Malt Extracts Market – Industry Trends and Forecast to 2029

Food & Beverage | Upcoming Report | Sep 2022 | Global | 350 Pages | No of Tables: 220 | No of Figures: 60

Report Description

Global Malt Extracts Market, By Nature (Organic, Conventional), Source (Barley, Wheat, Rice, Rye), Form (Dry, Liquid), Application (Bakery, Confectionary, Beverages, Food) – Industry Trends and Forecast to 2029

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Malt Extracts Market Analysis and Size

The growing popularity of natural sweeteners is expected to fuel the malt extracts market in the coming years.  The conventional malt extracts are more preferred type than the organic malt extracts owing to the relatively lower prices of conventional ingredients and easy availability in the market.

Data Bridge Market Research analyses that the malt extracts market was valued at USD 917.65 million in 2021 and is expected to reach the value of USD 1,255.87 million by 2029, at a CAGR of 4.00% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Report Scope and Market Segmentation

Report Metric

Details

Forecast Period

2022 to 2029

Base Year

2021

Historic Years

2020 (Customizable to 2014 - 2019)

Quantitative Units

Revenue in USD Million, Volumes in Units, Pricing in USD

Segments Covered

Nature (Organic, Conventional), Source (Barley, Wheat, Rice, Rye), Form (Dry, Liquid), Application (Bakery, Confectionary, Beverages, Food)

Countries Covered

U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (M.E.A.) as a part of Middle East and Africa (M.E.A.)

Market Players Covered

GrainCorp (Australia), Malteurop (France), Rahr Corporation (U.S.), Boortmalt (Belgium), Groupe Soufflet (France), Malt Products Corporation (U.S.), Holland Malt (Netherlands), Maltexco (Chile), Barmalt (India), IREKS Group (Germany, Muntons plc (U.K.), Viking Malt (Finland), EDME (England), Diastatische Producten (Netherlands), Laihian Mallas (Finland)

Opportunities

  • The emergence of new food and beverage-related markets
  • increase in demand for organic malt ingredients and extracts
  • growing popularity of craft beer

Market Definition

Malt extract is a natural sweetener made by soaking malted cereal grains in water at a controlled temperature, allowing natural enzymes found in the grains to convert starch into fermentable sugars. After removing the insoluble fiber, the mixture is filtered and heated, yielding a viscous, sweet, and flavorful malt extract.

Global Malt Extracts Market Dynamics

Drivers.

  • Expansion of alcohol industry and rising consumption is augmenting malt extracts market

The key drivers associated with alcohol consumption among this age group are expected to be developmental transitions such as puberty and increasing independence. Furthermore, changing taste and preference patterns have resulted in an increase in demand for low alcohol content beverages, such as beer. Furthermore, the growing number of female drinkers around the world is increasing demand for alcoholic beverages and, as a result, the malt extracts market is growing.

  • Rising demand for nutritious food products

Malt extracts are minimally processed, clean-label ingredients that offer the ideal balance in bakery foods. They not only add colour and flavour to the bread, but they also contain antioxidants, essential amino acids, vitamins, and minerals. Furthermore, malt extracts derived from sprouted grains can be used as a sugar substitute in bakery foods, allowing them to be labelled as sugar-free. Rapidly rising population, changing food consumption habits, rising demand for go-to foods, and rising socialisation are expected to be key drivers for the bakery industry, contributing significantly to the malt industry.

Opportunities

The emergence of new food and beverage-related markets, an increase in demand for organic malt ingredients and extracts, and the growing popularity of craft beer all contribute to the expansion of profitable opportunities for the malt extracts market.

Restraints

The fluctuation of the beer market and the quality of barley due to weather conditions, are factors that are expected to impede market growth. Pricing pressure on manufacturers due to distribution network complications and the supply of counterfeit malt and equipment are factors that are expected to challenge the malt extracts market.

This malt extracts market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the malt extracts market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Malt Extracts Market

The Covid-19 pandemic has had a negative impact on the malt extracts market. Because of the outbreak, which caused a lockdown and production disruptions, malt grains were left untreated for months after harvest. Farmers and the malt extracts industry suffered significant losses as a result of this. The global lockdowns forced the closure of bars and pubs, which account for a large portion of beer consumption. Bars and pubs account for nearly half of total beer consumption in Europe, and the closure of these establishments resulted in a double-digit drop in consumption volume.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

  • B.S.G. announced a partnership with Leopold Bros. (U.S.) in February 2020 to distribute a new line of small-batch, handmade malts. It will be able to enter the emerging craft brewing and handmade beer markets as a result of this
  • Axereal acquired Cargill's malt business on behalf of its subsidiary, Boortmalt, in November 2019
  • Malteurop broke ground on a new malthouse facility in Meoqui, Chihuahua, Mexico, in September 2019, which was in operation by 2021
  • Groupe Soufflet opened a malt house in Addis Abeba, Ethiopia, in March 2019. It aims to develop a local industry capable of increasing production capacity to 110,000 tonnes
  • B.S.G. released NZH-107, a proprietary experimental release, in December 2019. It was created in collaboration with New Zealand Hops (New Zealand), Ltd.

Global Malt Extracts Market Scope

The malt extracts and ingredients market is segmented on the basis of nature, source, product type, form and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Nature

  • Organic
  • Conventional

Source

  • Barley
  • Wheat
  • Rye
  • Rice

Product type

  • Standard malt
  • Speciality malt

Application

  • Bakery
  • Confectionary
  • Beverages
  • Food

Form

  • Dry
  • Liquid

Malt Extracts Market Regional Analysis/Insights

The malt extracts market is analysed and market size insights and trends are provided by country, source, product type, form and application as referenced above.

The countries covered in the malt extracts market report are .S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (M.E.A.) as a part of Middle East and Africa (M.E.A.).

Europe dominates the malt extracts market due to the highest growth, rising consumer awareness of healthy eating habits, increased beer consumption, and the rise of craft breweries.

North America is expected to grow during the forecast period of 2022 to 2029 due to the high demand for functional food and rising health-consciousness among the consumers.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Malt Extracts Market Share Analysis

The malt extracts market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to malt extracts market.

Some of the major players operating in the malt extracts market are:

  • GrainCorp (Australia)
  • Malteurop (France)
  • Rahr Corporation (U.S.)
  • Boortmalt (Belgium)
  • Groupe Soufflet (France)
  • Malt Products Corporation (U.S.)
  • Holland Malt (Netherlands)
  • Maltexco (Chile)
  • Barmalt (India)
  • IREKS Group (Germany)
  • Muntons plc (U.K.)
  • Viking Malt (Finland)
  • EDME (England)
  • Diastatische Producten (Netherlands)
  • Laihian Mallas (Finland)


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