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Global Polydextrose Market – Industry Trends and Forecast to 2028

Food & Beverage | Upcoming Report | Aug 2021 | Global | 350 Pages | No of Tables: 220 | No of Figures: 60

Report Description

Global Polydextrose Market, By Form (Powder, Liquid); Application (Nutritional Food, Breakfast Cereals, Snacks and Bars, Bakery and Confectionary, Beverages and Dairy Drinks, Desserts and Ice Creams, Cultured Dairy and Dairy Products, Soups, Sauces and Dressings, Spreads and Fillings, Animal Food and Pet Food, Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028.

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Market Analysis and Insights of Polydextrose Market

Data Bridge Market Research analyses that the polydextrose market will account for USD 344.06 million by 2028 and grow at a CAGR of 5.6% in the forecast period of 2021-2028. 

Polydextrose is a food ingredient that is a synthetic polymer found in glucose that has the potential to dissolve fully. It is a soluble fibre that is widely used as a component in a variety of food products to increase the fibre content of meals without raising the calorie content, so helping to substitute fat with nutritional products.

Rise in the awareness about the benefits associated with the use of polydextrose such as low calorie content and enhanced fibre content is the major factor that will influence the market growth. Furthermore, growing demand for nutritional and dietary supplements amid shift of consumer preferences for maintaining better health, increase in the volume of cultivation activities of corn and rise in the focus on reducing the consumption of calorie, fat and sugar intake from the consumers are the driving factor for the growth of polydextrose market. Also, rising areas of application for this product in the food manufacturing and processing industry will provide beneficial opportunities for the growth of polydextrose market.

However, concern regarding the vulnerable nature of prices of raw materials is the factor that will restrict the growth of the polydextrose market. Presence of wide variety of substitute products that offers same benefits will challenge the market growth.

This polydextrose market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on polydextrose market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Global Polydextrose Market Scope and Market Size

The polydextrose market is segmented on the basis of form and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

  • On the basis of form, the polydextrose market is segmented into powder and liquid.
  • On the basis of application, the polydextrose market is segmented into nutritional food, breakfast cereals, snacks and bars, bakery and confectionary, beverages and dairy drinks, desserts and ice creams, cultured dairy and dairy products, soups, sauces and dressings, spreads and fillings, animal food and pet food and others.

Polydextrose Market Country Level Analysis

The polydextrose market is analyses and market size, volume information is provided by country, form and application as referenced above.

The countries covered in the polydextrose market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).

North America region dominates the polydextrose market and will continue to flourish its trend of dominance during the forecast period due to the presence of major key players and favorable regulations implemented by the U.S. FDA. Asia-Pacific is expected to grow during the forecast period of 2021-2028 due to the increasing health concerns and development in functional food products.

The country section of the polydextrose market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Polydextrose Market Share Analysis

The polydextrose market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to polydextrose market.

The major players covered in the polydextrose market report are SAMYANG HOLDINGS CORPORATION.; DuPont; Tate & Lyle; Devson Impex Private Limited; Cargill, Incorporated; The Scoular Company; CJ CheilJedang Corp.; Baolingbao Biology Co., Ltd.; HYET Sweet B.V.; Golden Grain Group Limited; Foodchem International Corporation; Akhil Healthcare; RAJVI ENTERPRISE; Van Wankum Ingredients, among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.


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