Maltitol is a sugar substitute that is commonly used in the production of chocolate and other confectionery products. It belongs to a group of sweeteners known as polyols or sugar alcohols. Maltitol is derived from maltose, a type of sugar found in grains such as barley. In terms of its chemical structure, maltitol is a disaccharide alcohol composed of two sugar molecules, glucose, and sorbitol. It has a similar taste and sweetness to sugar but with fewer calories. Maltitol is often used as a replacement for sugar in chocolate and other sweet treats to provide a sweet flavor and texture while reducing the overall sugar content.
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Data Bridge Market Research analyses that the Maltitol in Chocolate Market is expected to grow at a CAGR of 6.5% in the forecast period of 2023 to 2030 and is expected to reach USD 68.10 million by 2030. In 2023, the form segment is expected to dominate the market due to the growing adoption of maltitol as a sucrose alternative in U.S.
Key Findings of the Study
Rising Consumer Demand for Sugar-Free and Low-Calorie Chocolate Goods
Maltitol is the bulk sweetener known as sugar alcohol. It is non-cariogenic and has very few calorie contents which are half of the calorie content of normal sugar which is 2.1 calories per gram than the 4.0 calories per gram in normal sugar. Thus, the demand for maltitol in low-calorie and sugar-free chocolates is increasing in the U.S. The major reason behind the trend of low-calorie food products is the increasing number of health-conscious people around the U.S.
Furthermore, with the high demand for low calorie chocolate products from consumers around the U.S., many companies are launching new chocolate products to meet the demand of the market.
According to the Gama Compass, Latin America has launched 15.8% of the new low calorie foods outlet in the U.S. which contain only 50-150 kcal per 100 g/ml. Thus, the rising consumer demand for sugar-free and low-calorie chocolate goods including chocolates is expected to drive the demand for maltitol in the U.S. chocolate industry in coming years.
Report Scope and Market Segmentation
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Report Metric
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Details
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Forecast Period
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2023 to 2030
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Base Year
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2022
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Historic Years
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2021 (Customizable to 2015-2020)
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Quantitative Units
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Revenue in Million, Volumes in Units, and Pricing in USD
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Segments Covered
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Form (Powder, Syrup, and Crystal), Application (Chocolate Products and Chocolate Inclusions), Distribution Channel (Direct and Indirect)
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Countries Covered
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U.S.
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Market Players Covered
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Grain Processing Corporation (U.S.), Roquette Frères (France), Ingredion Incorporated. (U.S.), Cargill, Incorporated (U.S.), ADM(U.S.), Wilmar International Ltd.(Singapore), Merck KgaA,(Germany), and Nutra Food Ingredients(U.S.) among others
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Data Points Covered in the Report
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In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include depth expert analysis, patient epidemiology, pipeline analysis, pricing analysis, and regulatory framework
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Segment Analysis:
The U.S. maltitol in chocolate market is categorized into three notable segments such as form, application, and distribution channel.
- On the basis of form, the U.S. maltitol in chocolate market is segmented into powder, syrup, and crystal. In 2023, the crystals segment is expected to dominate the U.S. maltitol in chocolate market with a 47.81% market share.
In 2023, the crystals segment is expected to dominate the U.S. maltitol in chocolate market due to growing adoption of maltitol as a sucrose alternative
- On the basis of application, the U.S. maltitol in chocolate market is segmented into chocolate products and chocolate inclusions. In 2023, the chocolate products segment is expected to dominate the U.S. maltitol in chocolate market with a 61.38% market share.
- On the basis of distribution channel, the U.S. maltitol in chocolate market is segmented into direct, indirect. In 2023, the direct segment is expected to dominate the U.S. maltitol in chocolate market with a 77.30% market share.
In 2023, the direct segment is expected to dominate the U.S. maltitol in chocolate market due to abundant raw material sources
Major Players
Data Bridge Market Research recognizes the following companies as the market players in the U.S. maltitol in chocolate market are Grain Processing Corporation (U.S.), Roquette Frères (France), Ingredion Incorporated. (U.S.), Cargill, Incorporated (U.S.), ADM(U.S.), Wilmar International Ltd.(Singapore), Merck KgaA,(Germany), and Nutra Food Ingredients(U.S.) among others.
Market Development
- In March 2023, ADM has again been recognized as one of the 2023 World’s Most Ethical Companies by Ethisphere, a global leader in advancing the standards of ethical business practices. This marks the fourth consecutive year ADM has received this recognition, which honors companies who understand the importance of leading, prioritize ethical business performance, and have demonstrated an overall commitment to integrity.
- In September 2022, ADM the global leader in sustainable agriculture and nutrition, and PepsiCo announced a ground breaking 7.5-year strategic commercial agreement to closely collaborate on projects that aim to significantly expand regenerative agriculture across their shared North American supply chains. This strategic partnership is expected to reach up to 2 million acres by 2030 and represents a trailblazing effort by two global companies that share ambitious carbon reduction goals. The companies’ capabilities span the food and agriculture value chains, creating a unique, large-scale platform to support farmers’ transition to regenerative agriculture while building their resilience to climate change.
- In July 2022, Grain Processing Corporation (GPC), a member of the KENT Corporation family of companies, announced it has completed its purchase of Natural Products, Inc. (NPI) business.
- In January 2022, Cargill opened the Cargill Innovation Centre in Gurugram, Haryana, to develop innovative solutions that address food and beverage (F&B) market trends. Cargill will partner with its F&B customers in India to identify consumer demands, translate global industry trends into local applications, and accelerate customer product innovation pipelines by co-developing healthy, nutritious food options for consumers.
- In December 2022, Wilmar International Limited has been recognized as the best performing company in Global Child Forum’s recent Food, Beverage, and Personal Care benchmark. Wilmar emerged number one globally among a total of 310 of the world’s most influential companies that were assessed by Global Child Forum, which is a leading independent non-profit forum for children’s rights.
Regional Analysis
Geographically, the country covered in the U.S. maltitol in chocolate market report are U.S.
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