Europe Edible Oil Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2032

Europe Edible Oil Market Segmentation, By Type (Palm Oil Soybean Oil, Rapeseed Oil, Sunflower Oil Peanut Oil, Specialty Blended Oil, Olive Oil, Corn Oil, Flaxseed Oil Avocado Oil Walnut Oil, Pumpkin Seed Oil, Grapeseed Oil and Others), Package Type (Tinplate Containers, HDPE (High Density Polyethylene) Containers, PVC (Poly Vinyl Chloride) Bottles, PET (Polyethylene Terephthalate) Bottles, Glass Bottles, Semi – Rigid Containers, Flexible Plastic Pouches and Others), Distribution Channel (Direct and Indirect), End User (Domestic Industrial Food Service and Others)- Industry Trends and Forecast to 2032

Europe Edible Oil Market Size

• The Europe edible oil market size was valued at USD 15.44 billion in 2024 and is expected to reach USD 24.06 billion by 2032, at a CAGR of 5.70% during the forecast period
• The market growth is largely fuelled by the increasing demand for healthier cooking oils, rising health consciousness among consumers, and expanding applications of edible oils across food processing, pharmaceuticals, and cosmetics sectors
• Growing preference for sustainable and non-GMO oil sources is also playing a key role in shaping the demand dynamics across the region

Europe Edible Oil Market Analysis

• The market is witnessing steady growth due to a shift in consumer preferences towards plant-based and low-cholesterol oils such as olive, sunflower, and canola oil
• Countries such as Germany, France, and Italy are leading in consumption, driven by strong culinary traditions and awareness of nutritional benefits
• Germany edible oil market accounted for the largest revenue share in Western Europe in 2024, attributed to its highly developed food manufacturing sector and growing consumer interest in premium and organic oil options
• U.K. is expected to witness the highest compound annual growth rate (CAGR) in the Europe edible oil market due to increasing consumer preference for healthier oil variants such as olive oil and avocado oil. The rise in plant-based diets, coupled with growing awareness about nutritional benefits and sustainability, is driving demand in the country
• The sunflower oil segment dominated the market with the largest revenue share of 28.9% in 2024, driven by its wide availability, mild flavor, and suitability for cooking and frying applications. Consumers across Europe prefer sunflower oil for its heart-health benefits and high vitamin E content. Countries such as Germany and Ukraine contribute significantly to the regional demand and supply of sunflower oil

Report Scope and Europe Edible Oil Market Segmentation   

Europe Edible Oil Market Trends

“Shift Towards Health-Conscious Oil Consumption”

•  Consumers across Europe are increasingly shifting toward healthier edible oil options, such as olive oil, canola oil, and sunflower oil, driven by rising awareness of heart health and nutrition
•  There is a growing preference for oils with low saturated fats and higher omega-3 content, supported by ongoing health campaigns and educational programs promoting balanced diets
•  The popularity of extra virgin olive oil has surged, especially in countries such as Italy, Spain, and France, where Mediterranean diets are being widely adopted
•  Functional oils fortified with vitamins, antioxidants, and other bioactive compounds are gaining traction in urban households and among fitness-conscious populations
•  For instance, cold-pressed and unrefined oils are increasingly available in retail outlets across Germany and the U.K., catering to consumers seeking natural and preservative-free food ingredients

Europe Edible Oil Market Dynamics

Driver

“Rising Demand for Plant-Based and Nutrient-Rich Oils”

•  The growing shift toward plant-based diets and sustainable consumption habits across Europe has significantly boosted the demand for plant-derived edible oils
•  Consumers are seeking oils rich in essential nutrients, such as omega fatty acids and vitamin E, particularly from sources such as flaxseed, sunflower, and canola
•  This trend is amplified by increasing awareness of lifestyle diseases and the preventive role of healthy fats in daily nutrition
•  Governments and health organizations in the region actively support these dietary transitions through awareness programs and revised food guidelines
•  For instance, in Nordic countries, the preference for canola oil has risen due to its balanced fatty acid profile and low saturated fat content

Restraint/Challenge

“Price Volatility due to Fluctuating Raw Material Costs”

•  The edible oil market in Europe faces challenges from high price volatility, primarily due to fluctuating costs of raw materials such as sunflower seeds, rapeseed, and olives
•  Climate change, supply chain disruptions, and geopolitical tensions significantly impact crop yields and transportation, leading to unpredictable supply and pricing dynamics
•  The dependency on imports for specific oil types, such as palm oil and soybean oil, further exacerbates vulnerability to global market shocks
•  This volatility affects profit margins for producers and pricing stability for consumers, making it difficult to sustain long-term consumption patterns
•  For instance, the 2022 Russia-Ukraine conflict caused a notable disruption in sunflower oil supply, which heavily impacted prices across key European markets such as Germany and the Netherlands

Europe Edible Oil Market Scope

The Europe edible oil market is segmented into four notable categories based on type, package type, distribution channel, and end user.

• By Type

On the basis of type, the Europe edible oil market is segmented into palm oil, soybean oil, rapeseed oil, sunflower oil, peanut oil, specialty blended oil, olive oil, corn oil, flaxseed oil, avocado oil, walnut oil, pumpkin seed oil, grapeseed oil, and others. The sunflower oil segment dominated the market with the largest revenue share of 28.9% in 2024, driven by its wide availability, mild flavor, and suitability for cooking and frying applications. Consumers across Europe prefer sunflower oil for its heart-health benefits and high vitamin E content. Countries such as Germany and Ukraine contribute significantly to the regional demand and supply of sunflower oil.

The olive oil segment is expected to witness the fastest growth rate from 2025 to 2032, owing to increasing health awareness and the popularity of the Mediterranean diet. Olive oil’s nutritional profile and versatility in culinary applications, particularly in countries such as Italy and Spain, are key factors driving this growth.

• By Package Type

On the basis of package type, the market is segmented into tinplate containers, HDPE (high-density polyethylene) containers, PVC (polyvinyl chloride) bottles, PET (polyethylene terephthalate) bottles, glass bottles, semi-rigid containers, flexible plastic pouches, and others. PET bottles accounted for the largest revenue share in 2024 due to their cost-efficiency, lightweight design, and durability in retail and domestic use.

Glass bottles is expected to witness the fastest growth rate from 2025 to 2032, fueled by the premium positioning of oils such as extra virgin olive oil and increasing consumer preference for sustainable and recyclable packaging.

• By Distribution Channel

On the basis of distribution channel, the Europe edible oil market is segmented into direct and indirect. The indirect segment held the largest revenue share in 2024, driven by the dominance of supermarkets, hypermarkets, and online grocery platforms across the region. The ease of availability, frequent promotional discounts, and wider brand variety attract more consumer purchases through indirect channels.

The direct segment is expected to witness the fastest growth rate from 2025 to 2032, which includes business-to-business supply and sales through cooperatives, is gaining traction in institutional and food processing units due to cost advantages and bulk purchasing flexibility.

• By End User

On the basis of end user, the market is segmented into domestic, industrial, food service, and others. The domestic segment led the market in 2024, supported by increased home cooking trends, especially post-pandemic, and growing awareness of oil quality and origin.

The food service segment is expected to witness the fastest growth rate from 2025 to 2032, owing to the resurgence of the hospitality sector and rising demand for specialty oils in commercial kitchens, restaurants, and quick-service restaurants (QSRs) across major European countries.

Europe Edible Oil Market Regional Analysis

• The Germany edible oil market accounted for the largest revenue share in Western Europe in 2024, attributed to its highly developed food manufacturing sector and growing consumer interest in premium and organic oil options
• German consumers favor oils such as rapeseed and sunflower due to their mild flavor and health benefits
• In addition, the expanding vegan and vegetarian population is increasing the usage of specialty oils in home and commercial kitchens
• Germany's commitment to sustainability and traceability in food sourcing further contributes to the market’s strong performance

U.K. Edible Oil Market Insight

The U.K. edible oil market is expected to witness the fastest growth rate from 2025 to 2032, driven by the rising popularity of ethnic and gourmet cuisines, which utilize a diverse range of oils. The growing awareness of the health impacts of cooking oils, coupled with a shift towards low-saturated fat oils, is also influencing purchasing decisions. The U.K. foodservice sector, particularly quick-service and fine dining restaurants, is embracing premium oils to meet consumer preferences for taste and nutrition.

Europe Edible Oil Market Share

The Europe Edible Oil industry is primarily led by well-established companies, including:

• Basso Fedele & Figli S.r.l. (Italy)
• BORGES INTERNATIONAL GROUP, S.L. (Spain)
• Edible Oils Ltd. (U.K.)
• Hebany Group (U.K.)
• Henry Lamotte OILS GmbH (Germany)
• Olenex Sàrl (Switzerland)
• Olympic Oils Ltd. (U.K.)
• Valtris Specialty Chemicals (U.K.)

Latest Developments in Europe Edible Oil Market

• In June 2020, Basso Fedele & Figli, announced that it’s the Extra Virgin Olive Oil is to be considered the ideal condiment for dishes for its complex and balanced composition that gives it a high nutritional value and makes it an excellent ally for our health. This shows that the company is focused over the quality of products to enhance its product portfolio

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