Supply Chain Ecosystem Analysis now part of DBMR Reports
Market Size in USD Billion
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Global Dairy-Free Yogurt Market By, Type (Almond, Coconut, Cashew, Soy, Oat, Hemp, Rice, Others), Flavour (Original/Plain, Vanilla, Strawberry, Blueberry, Mango, Raspberry, and Peach), Category (Conventional, Organic), Packaging Type (Tubs, Pouches, Others), End-User (Household, Food Service Industry), Distribution Channel (Store Based, Non-Store Based), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2029
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The dairy-free yogurt market is expected to witness market growth at a rate of 18.7% in the forecast period of 2022 to 2029. Data Bridge Market Research report on dairy-free yogurt market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market’s growth. The rise in health consciousness globally is escalating the growth of dairy-free yogurt market.
Dairy free yogurt refers to an alternative to traditional yogurt that is produced from bovine milk. Dairy free yogurts are generally made from plant based ingredient such as fruits, vegetables and nuts, among others. These yogurts are available in various flavors including strawberry, plain, raspberry and chocolate, among others.
The rise in prevalence of lactose intolerance across the globe acts as one of the major factors driving the growth of dairy-free yogurt market. The shift in consumer eating patterns and change in diet trends, and high adoption of the products owning to their ability to risk of heart disease, obesity, and diabetics, among others accelerate the market growth. The increase in consumer base that is opting for plant-based and other dairy alternatives and rise in the trend of almond milk among population because of its low in calories, enriched with vitamin D further influence the market. Additionally, adoption of natural food products, media influence on consumer awareness, rise in health consciousness and surge in spending on food positively affect the dairy-free yogurt market. Furthermore, favorable marketing and correct positioning of dairy free products extend profitable opportunities to the market players in the forecast period of 2022 to 2029.
On the other hand, higher manufacturing cost and fluctuations in the price of raw material are expected to obstruct the market growth. The limited awareness among consumers is projected to challenge the dairy-free yogurt market in the forecast period of 2022-2029.
This dairy-free yogurt market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on dairy-free yogurt market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
The dairy-free yogurt market is segmented on the basis of type, flavor, category, packaging type, end-user, and distribution channel. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
The dairy-free yogurt market is analyzed and market size, volume information is provided by country, type, flavor, category, packaging type, end-user, and distribution channel as referenced above.
The countries covered in the global dairy-free yogurt market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
Europe dominates the dairy-free yogurt market because of the increase in demand for plant-based foods among customers, and rise in the disposable income of individuals within the region. Asia-Pacific is expected to witness growth during the forecast period of 2022 to 2029 due to the growing incidences of lactose intolerance and lactose sensitivity in the region.
The country section of the dairy-free yogurt market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
The dairy-free yogurt market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to dairy-free yogurt market.
Some of the major players operating in the dairy-free yogurt market report are Danone SA, COYO Pty. Ltd., Forager Project, The Coconut Collaborative, Lavva, Amy's Kitchen, Barry Callebaut, Cargill, Chr. Hansen, Crowley Foods, Daiya Foods, Doves Farm Food, Edlong Dairy Technologies, Emmi, Fonterra, Galaxy Nutritional Foods, Good Karma Foods Inc., NANCY’s, Hain Celestial, Daiya Foods Inc., Oatly AB, YOSO, Amande Cultured Almond Milk, Vitasoy, WhiteWave Services, and Yoplait, among others.
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1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF GLOBAL DAIRY-FREE YOGURT MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATION
1.6 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 KEY TAKEAWAYS
2.2 ARRIVING AT THE GLOBAL DAIRY-FREE YOGURT MARKET SIZE
2.2.1 VENDOR POSITIONING GRID
2.2.2 TECHNOLOGY LIFE LINE CURVE
2.2.3 MARKET GUIDE
2.2.4 COMPANY POSITIONING GRID
2.2.5 COMAPANY MARKET SHARE ANALYSIS
2.2.6 MULTIVARIATE MODELLING
2.2.7 DEMAND AND SUPPLY-SIDE VARIABLES
2.2.8 CONSUMPTION TREND OF END PRODUCTS
2.2.9 TOP TO BOTTOM ANALYSIS
2.2.10 STANDARDS OF MEASUREMENT
2.2.11 VENDOR SHARE ANALYSIS
2.2.12 DATA POINTS FROM KEY PRIMARY INTERVIEWS
2.2.13 DATA POINTS FROM KEY SECONDARY DATABASES
2.3 GLOBAL DAIRY-FREE YOGURT MARKET: RESEARCH SNAPSHOT
2.4 ASSUMPTIONS
3 MARKET OVERVIEW
3.1 DRIVERS
3.2 RESTRAINTS
3.3 OPPORTUNITIES
3.4 CHALLENGES
4 EXECUTIVE SUMMARY
5 PREMIUM INSIGHTS
5.1 VALUE CHAIN ANALYSIS
5.2 SUPPLY CHAIN ANALYSIS
5.3 IMPORT-EXPORT ANALYSIS
5.4 PORTER’S FIVE FORCES ANALYSIS
5.4.1 BARGAINING POWER OF SUPPLIERS
5.4.2 BARGAINING POWER OF BUYERS/CONSUMERS
5.4.3 THREAT OF NEW ENTRANTS
5.4.4 THREAT OF SUBSTITUTE PRODUCTS
5.4.5 INTENSITY OF COMPETITIVE RIVALRY
5.5 RAW MATERIAL SOURCING ANALYSIS
5.6 OVERVIEW OF TECHNOLOGICAL INNOVATIONS
5.7 INDUSTRY TRENDS AND FUTURE PERSPECTIVE
5.8 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS
5.9 FACTORS INFLUENCING PURCHASING DECISION OF END-USERS
6 IMPACT OF ECONOMIC SLOW DOWN ON MARKET
6.1 IMPACT ON PRICE
6.2 IMPACT ON SUPPLY CHAIN
6.3 IMPACT ON SHIPMENT
6.4 IMPACT ON COMPANY’S STRATEGIC DECISIONS
7 REGULATORY FRAMEWORK AND GUIDELINES
8 PRICING ANALYSIS
9 PRODUCTION CAPACITY OF KEY MANUFACTURERES
10 BRAND OUTLOOK
10.1 COMPARATIVE BRAND ANALYSIS
10.2 PRODUCT VS BRAND OVERVIEW
11 GLOBAL DAIRY-FREE YOGURT MARKET, BY PRODUCT TYPE, 2022-2031 (USD MILLION)
11.1 OVERVIEW
11.2 SET YOGURT
11.2.1 SET YOGURT, BY SOURCE TYPE
11.2.1.1. CEREAL BASED
11.2.1.1.1. OAT
11.2.1.1.2. RICE
11.2.1.1.3. CORN
11.2.1.1.4. OTHERS (IF ANY)
11.2.1.2. LEGUME BASED
11.2.1.2.1. SOY
11.2.1.2.2. PEANUT
11.2.1.2.3. LUPIN
11.2.1.2.4. PEAS
11.2.1.2.5. OTHERS (IF ANY)
11.2.1.3. NUT
11.2.1.3.1. ALMOND
11.2.1.3.2. CASHEW
11.2.1.3.3. COCONUT
11.2.1.3.4. HAZELNUT
11.2.1.3.5. WALNUT
11.2.1.3.6. OTHERS (IF ANY)
11.2.1.4. SEED BASED
11.2.1.4.1. FLAX
11.2.1.4.2. HEMP
11.2.1.4.3. SUNFLOWER
11.2.1.4.4. OTHERS
11.2.1.5. OTHERS
11.3 GREEK YOGURT
11.3.1 GREEK YOGURT, BY SOURCE TYPE
11.3.1.1. CEREAL BASED
11.3.1.1.1. OAT
11.3.1.1.2. RICE
11.3.1.1.3. CORN
11.3.1.1.4. OTHERS (IF ANY)
11.3.1.2. LEGUME BASED
11.3.1.2.1. SOY
11.3.1.2.2. PEANUT
11.3.1.2.3. LUPIN
11.3.1.2.4. PEAS
11.3.1.2.5. OTHERS (IF ANY)
11.3.1.3. NUT
11.3.1.3.1. ALMOND
11.3.1.3.2. CASHEW
11.3.1.3.3. COCONUT
11.3.1.3.4. HAZELNUT
11.3.1.3.5. WALNUT
11.3.1.3.6. OTHERS (IF ANY)
11.3.1.4. SEED BASED
11.3.1.4.1. FLAX
11.3.1.4.2. HEMP
11.3.1.4.3. SUNFLOWER
11.3.1.4.4. OTHERS
11.3.1.5. OTHERS
11.4 YOGURT DRINKS
11.4.1 YOGURT DRINKS YOGURT, BY SOURCE TYPE
11.4.1.1. CEREAL BASED
11.4.1.1.1. OAT
11.4.1.1.2. RICE
11.4.1.1.3. CORN
11.4.1.1.4. OTHERS (IF ANY)
11.4.1.2. LEGUME BASED
11.4.1.2.1. SOY
11.4.1.2.2. PEANUT
11.4.1.2.3. LUPIN
11.4.1.2.4. PEAS
11.4.1.2.5. OTHERS (IF ANY)
11.4.1.3. NUT
11.4.1.3.1. ALMOND
11.4.1.3.2. CASHEW
11.4.1.3.3. COCONUT
11.4.1.3.4. HAZELNUT
11.4.1.3.5. WALNUT
11.4.1.3.6. OTHERS (IF ANY)
11.4.1.4. SEED BASED
11.4.1.4.1. FLAX
11.4.1.4.2. HEMP
11.4.1.4.3. SUNFLOWER
11.4.1.4.4. OTHERS
11.4.1.5. OTHERS
11.5 FROZEN YOGURT
11.5.1 FROZEN YOGURT, BY SOURCE TYPE
11.5.1.1. CEREAL BASED
11.5.1.1.1. OAT
11.5.1.1.2. RICE
11.5.1.1.3. CORN
11.5.1.1.4. OTHERS (IF ANY)
11.5.1.2. LEGUME BASED
11.5.1.2.1. SOY
11.5.1.2.2. PEANUT
11.5.1.2.3. LUPIN
11.5.1.2.4. PEAS
11.5.1.2.5. OTHERS (IF ANY)
11.5.1.3. NUT
11.5.1.3.1. ALMOND
11.5.1.3.2. CASHEW
11.5.1.3.3. COCONUT
11.5.1.3.4. HAZELNUT
11.5.1.3.5. WALNUT
11.5.1.3.6. OTHERS (IF ANY)
11.5.1.4. SEED BASED
11.5.1.4.1. FLAX
11.5.1.4.2. HEMP
11.5.1.4.3. SUNFLOWER
11.5.1.4.4. OTHERS
11.5.1.5. OTHERS
11.6 PROBIOTIC YOGURT
11.6.1 PROBIOTIC YOGURT, BY SOURCE TYPE
11.6.1.1. CEREAL BASED
11.6.1.1.1. OAT
11.6.1.1.2. RICE
11.6.1.1.3. CORN
11.6.1.1.4. OTHERS (IF ANY)
11.6.1.2. LEGUME BASED
11.6.1.2.1. SOY
11.6.1.2.2. PEANUT
11.6.1.2.3. LUPIN
11.6.1.2.4. PEAS
11.6.1.2.5. OTHERS (IF ANY)
11.6.1.3. NUT
11.6.1.3.1. ALMOND
11.6.1.3.2. CASHEW
11.6.1.3.3. COCONUT
11.6.1.3.4. HAZELNUT
11.6.1.3.5. WALNUT
11.6.1.3.6. OTHERS (IF ANY)
11.6.1.4. SEED BASED
11.6.1.4.1. FLAX
11.6.1.4.2. HEMP
11.6.1.4.3. SUNFLOWER
11.6.1.4.4. OTHERS
11.6.1.5. OTHERS
11.7 REGULAR YOGURT
11.7.1 REGULAR YOGURT, BY SOURCE TYPE
11.7.1.1. CEREAL BASED
11.7.1.1.1. OAT
11.7.1.1.2. RICE
11.7.1.1.3. CORN
11.7.1.1.4. OTHERS (IF ANY)
11.7.1.2. LEGUME BASED
11.7.1.2.1. SOY
11.7.1.2.2. PEANUT
11.7.1.2.3. LUPIN
11.7.1.2.4. PEAS
11.7.1.2.5. OTHERS (IF ANY)
11.7.1.3. NUT
11.7.1.3.1. ALMOND
11.7.1.3.2. CASHEW
11.7.1.3.3. COCONUT
11.7.1.3.4. HAZELNUT
11.7.1.3.5. WALNUT
11.7.1.3.6. OTHERS (IF ANY)
11.7.1.4. SEED BASED
11.7.1.4.1. FLAX
11.7.1.4.2. HEMP
11.7.1.4.3. SUNFLOWER
11.7.1.4.4. OTHERS
11.7.1.5. OTHERS
11.8 CONCENTRATED YOGURT
11.8.1 CONCENTRATED YOGURT, BY SOURCE TYPE
11.8.1.1. CEREAL BASED
11.8.1.1.1. OAT
11.8.1.1.2. RICE
11.8.1.1.3. CORN
11.8.1.1.4. OTHERS (IF ANY)
11.8.1.2. LEGUME BASED
11.8.1.2.1. SOY
11.8.1.2.2. PEANUT
11.8.1.2.3. LUPIN
11.8.1.2.4. PEAS
11.8.1.2.5. OTHERS (IF ANY)
11.8.1.3. NUT
11.8.1.3.1. ALMOND
11.8.1.3.2. CASHEW
11.8.1.3.3. COCONUT
11.8.1.3.4. HAZELNUT
11.8.1.3.5. WALNUT
11.8.1.3.6. OTHERS (IF ANY)
11.8.1.4. SEED BASED
11.8.1.4.1. FLAX
11.8.1.4.2. HEMP
11.8.1.4.3. SUNFLOWER
11.8.1.4.4. OTHERS
11.8.1.5. OTHERS
11.9 OTHERS
12 GLOBAL DAIRY-FREE YOGURT MARKET, BY SOURCE TYPE, 2022-2031 (USD MILLION)
12.1 OVERVIEW
12.2 CEREAL BASED
12.2.1 OAT
12.2.2 RICE
12.2.3 CORN
12.2.4 OTHERS (IF ANY)
12.3 LEGUME BASED
12.3.1 SOY
12.3.2 PEANUT
12.3.3 LUPIN
12.3.4 PEAS
12.3.5 OTHERS (IF ANY)
12.4 NUT
12.4.1 ALMOND
12.4.2 CASHEW
12.4.3 COCONUT
12.4.4 HAZELNUT
12.4.5 WALNUT
12.4.6 OTHERS (IF ANY)
12.5 SEED BASED
12.5.1 FLAX
12.5.2 HEMP
12.5.3 SUNFLOWER
12.5.4 OTHERS
12.6 OTHERS
13 GLOBAL DAIRY-FREE YOGURT MARKET, BY PRODUCT FORM, 2022-2031 (USD MILLION)
13.1 OVERVIEW
13.2 SPOONABLE YOGURT
13.3 DRINKABLE YOGURT
13.4 FROZEN YOGURT
13.5 OTHERS (IF ANY)
14 GLOBAL DAIRY-FREE YOGURT MARKET, BY NATURE, 2022-2031 (USD MILLION)
14.1 OVERVIEW
14.2 GMO
14.3 NON-GMO
15 GLOBAL DAIRY-FREE YOGURT MARKET, BY FORTIFICATION CATEGORY, 2022-2031 (USD MILLION)
15.1 OVERVIEW
15.2 REGULAR
15.3 FORTIFIED
15.3.1 FORTIFIED, BY INGREDIENT TYPE
15.3.1.1. PROTEINS
15.3.1.2. AMINO ACIDS
15.3.1.3. VITAMINS
15.3.1.4. MINERALS
15.3.1.5. PROBIOTICS
15.3.1.6. PREBIOTICS
15.3.1.7. OTHERS
16 GLOBAL DAIRY-FREE YOGURT MARKET, BY BRAND CATEGORY, 2022-2031 (USD MILLION)
16.1 OVERVIEW
16.2 BRANDED
16.3 PRIVATE LABEL
17 GLOBAL DAIRY-FREE YOGURT MARKET, BY FORMULATION, 2022-2031 (USD MILLION)
17.1 OVERVIEW
17.2 SWEETENED
17.3 UNSWEETENED
18 GLOBAL DAIRY-FREE YOGURT MARKET, BY FAT CONTENT, 2022-2031 (USD MILLION)
18.1 OVERVIEW
18.2 FULL FAT
18.3 LOW FAT
18.4 FAT FREE
19 GLOBAL DAIRY-FREE YOGURT MARKET, BY CATEGORY, 2022-2031 (USD MILLION)
19.1 OVERVIEW
19.2 ORGANIC
19.3 CONVENTIONAL
20 GLOBAL DAIRY-FREE YOGURT MARKET, BY FLAVOR, 2022-2031 (USD MILLION)
20.1 OVERVIEW
20.2 REGULAR / ORIGINAL
20.3 FLAVORED
20.3.1 FRUIT
20.3.1.1. ORANGE
20.3.1.2. BANANA
20.3.1.3. MANGO
20.3.1.4. LIME
20.3.1.5. PEACH
20.3.1.6. POMEGRANATE
20.3.1.7. PINEAPPLE
20.3.1.8. APPLE
20.3.1.9. KIWI
20.3.1.10. PASSION FRUIT GUAVA
20.3.1.11. CUSTARD APPLE
20.3.1.12. MIX FRUUIT
20.3.1.13. OTHERS (IF ANY)
20.3.2 BERRIES
20.3.2.1. STRAWBERRY
20.3.2.2. BLUEBERRY
20.3.2.3. BLACKBERRY
20.3.2.4. CHERRY
20.3.2.5. OTHERS (IF ANY)
20.3.3 NUTS
20.3.3.1. ALMOND
20.3.3.2. CASHEW
20.3.3.3. COCONUT
20.3.3.4. HAZELNUT
20.3.3.5. PISTACHIO
20.3.3.6. WALNUT
20.3.3.7. OTHERS
20.3.4 OTHERS
21 GLOBAL DAIRY-FREE YOGURT MARKET, BY PACKAGING, 2022-2031 (USD MILLION)
21.1 OVERVIEW
21.2 CUPS
21.3 BOX
21.3.1 PAPER
21.3.2 PLASTIC
21.4 BOTTLES
21.4.1 PAPER
21.4.2 PLASTIC
21.5 POUCHES
21.6 TUBES
21.7 TETRAPACKS
21.8 OTHERS
22 GLOBAL DAIRY-FREE YOGURT MARKET, BY PACKAGING SIZE, 2022-2031 (USD MILLION)
22.1 OVERVIEW
22.2 LESS THAN 100 GRAMS
22.3 100-200 GRAMS
22.4 201-300 GRAMS
22.5 301-400 GRAMS
22.6 401-500 GRAMS
22.7 MORE THAN 500 GRAMS
23 GLOBAL DAIRY-FREE YOGURT MARKET, BY DISTRIBUTION CHANNEL, 2022-2031 (USD MILLION)
23.1 OVERVIEW
23.2 STORE-BASED RETAILING
23.2.1 CONVENIENCE STORES
23.2.2 SUPERMARKETS/HYPERMARKETS
23.2.3 PHARAMACIEES
23.2.4 SPECIALTY STORES
23.2.5 GROCERY STORES
23.2.6 WHOLESALERS
23.2.7 OTHERS
23.3 NON-STORE RETAILING
23.3.1 COMPANY WEBSITE
23.3.2 THIRD PARTY WEBSITE
24 GLOBAL DAIRY-FREE YOGURT MARKET, BY GEOGRAPHY, 2022-2031 (USD MILLION)
GLOBAL DAIRY-FREE YOGURT MARKET, (ALL SEGMENTATION PROVIDED ABOVE IS REPRESENTED IN THIS CHAPTER BY COUNTRY)
24.1 NORTH AMERICA
24.1.1 U.S.
24.1.2 CANADA
24.1.3 MEXICO
24.2 EUROPE
24.2.1 GERMANY
24.2.2 U.K.
24.2.3 ITALY
24.2.4 FRANCE
24.2.5 SPAIN
24.2.6 RUSSIA
24.2.7 SWITZERLAND
24.2.8 TURKEY
24.2.9 BELGIUM
24.2.10 NETHERLANDS
24.2.11 LUXEMBURG
24.2.12 REST OF EUROPE
24.3 ASIA-PACIFIC
24.3.1 JAPAN
24.3.2 CHINA
24.3.3 SOUTH KOREA
24.3.4 INDIA
24.3.5 SINGAPORE
24.3.6 THAILAND
24.3.7 INDONESIA
24.3.8 MALAYSIA
24.3.9 PHILIPPINES
24.3.10 AUSTRALIA
24.3.11 NEW ZEALAND
24.3.12 REST OF ASIA-PACIFIC
24.4 SOUTH AMERICA
24.4.1 BRAZIL
24.4.2 ARGENTINA
24.4.3 REST OF SOUTH AMERICA
24.5 MIDDLE EAST AND AFRICA
24.5.1 SOUTH AFRICA
24.5.2 EGYPT
24.5.3 SAUDI ARABIA
24.5.4 UNITED ARAB EMIRATES
24.5.5 ISRAEL
24.5.6 REST OF MIDDLE EAST AND AFRICA
25 GLOBAL DAIRY-FREE YOGURT MARKET, COMPANY LANDSCAPE
25.1 COMPANY SHARE ANALYSIS: GLOBAL
25.2 COMPANY SHARE ANALYSIS: NORTH AMERICA
25.3 COMPANY SHARE ANALYSIS: EUROPE
25.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC
25.5 MERGERS AND ACQUISITIONS
25.6 NEW PRODUCT DEVELOPMENT AND APPROVALS
25.7 EXPANSIONS
25.8 PARTNERSHIP AND OTHER STRATEGIC DEVELOPMENTS
26 GLOBAL DAIRY-FREE YOGURT MARKET, SWOT & DBMR ANALYSIS
27 GLOBAL DAIRY-FREE YOGURT MARKET, COMPANY PROFILE
27.1 ALPRO
27.1.1 COMPANY OVERVIEW
27.1.2 REVENUE ANALYSIS
27.1.3 PRODUCT PORTFOLIO
27.1.4 RECENT UPDATES
27.2 SOJADE
27.2.1 COMPANY OVERVIEW
27.2.2 REVENUE ANALYSIS
27.2.3 PRODUCT PORTFOLIO
27.2.4 RECENT UPDATES
27.3 PROVAMEL
27.3.1 COMPANY OVERVIEW
27.3.2 REVENUE ANALYSIS
27.3.3 PRODUCT PORTFOLIO
27.3.4 RECENT UPDATES
27.4 ABBOT KINNEY'S
27.4.1 COMPANY OVERVIEW
27.4.2 REVENUE ANALYSIS
27.4.3 PRODUCT PORTFOLIO
27.4.4 RECENT UPDATES
27.5 THE COCONUT COLLAB
27.5.1 COMPANY OVERVIEW
27.5.2 REVENUE ANALYSIS
27.5.3 PRODUCT PORTFOLIO
27.5.4 RECENT UPDATES
27.6 OATLY
27.6.1 COMPANY OVERVIEW
27.6.2 REVENUE ANALYSIS
27.6.3 PRODUCT PORTFOLIO
27.6.4 RECENT UPDATES
27.7 NUSH FOODS
27.7.1 COMPANY OVERVIEW
27.7.2 REVENUE ANALYSIS
27.7.3 PRODUCT PORTFOLIO
27.7.4 RECENT UPDATES
27.8 HAIN CELESTIAL
27.8.1 COMPANY OVERVIEW
27.8.2 REVENUE ANALYSIS
27.8.3 PRODUCT PORTFOLIO
27.8.4 RECENT UPDATES
27.9 HARVEST MOON
27.9.1 COMPANY OVERVIEW
27.9.2 REVENUE ANALYSIS
27.9.3 PRODUCT PORTFOLIO
27.9.4 RECENT UPDATES
27.1 VALSOIA
27.10.1 COMPANY OVERVIEW
27.10.2 REVENUE ANALYSIS
27.10.3 PRODUCT PORTFOLIO
27.10.4 RECENT UPDATES
27.11 ANDROS UK.
27.11.1 COMPANY OVERVIEW
27.11.2 REVENUE ANALYSIS
27.11.3 PRODUCT PORTFOLIO
27.11.4 RECENT UPDATES
27.12 COYO PTY LTD
27.12.1 COMPANY OVERVIEW
27.12.2 REVENUE ANALYSIS
27.12.3 PRODUCT PORTFOLIO
27.12.4 RECENT UPDATES
27.13 GENERAL MILLS
27.13.1 C COMPANY OVERVIEW
27.13.2 REVENUE ANALYSIS
27.13.3 PRODUCT PORTFOLIO
27.13.4 RECENT UPDATES
27.14 ALIFIA FARMS
27.14.1 COMPANY OVERVIEW
27.14.2 REVENUE ANALYSIS
27.14.3 PRODUCT PORTFOLIO
27.14.4 RECENT UPDATES
27.15 CHOBANI
27.15.1 COMPANY OVERVIEW
27.15.2 REVENUE ANALYSIS
27.15.3 PRODUCT PORTFOLIO
27.15.4 RECENT UPDATES
27.16 SO DELICIOUS DAIRY FREE
27.16.1 COMPANY OVERVIEW
27.16.2 REVENUE ANALYSIS
27.16.3 PRODUCT PORTFOLIO
27.16.4 RECENT UPDATES
27.17 DAIYA FOODS INC.
27.17.1 COMPANY OVERVIEW
27.17.2 REVENUE ANALYSIS
27.17.3 PRODUCT PORTFOLIO
27.17.4 RECENT UPDATES
27.18 DANONE
27.18.1 COMPANY OVERVIEW
27.18.2 REVENUE ANALYSIS
27.18.3 PRODUCT PORTFOLIO
27.18.4 RECENT UPDATES
27.19 GOOD KARMA FOODS
27.19.1 COMPANY OVERVIEW
27.19.2 REVENUE ANALYSIS
27.19.3 PRODUCT PORTFOLIO
27.19.4 RECENT UPDATES
27.2 STONYFIELD FARM, INC.
27.20.1 COMPANY OVERVIEW
27.20.2 REVENUE ANALYSIS
27.20.3 PRODUCT PORTFOLIO
27.20.4 RECENT UPDATES
27.21 KITE HILL
27.21.1 COMPANY OVERVIEW
27.21.2 REVENUE ANALYSIS
27.21.3 PRODUCT PORTFOLIO
27.21.4 RECENT UPDATES
27.22 WHOLE FOODS
27.22.1 COMPANY OVERVIEW
27.22.2 REVENUE ANALYSIS
27.22.3 PRODUCT PORTFOLIO
27.22.4 RECENT UPDATES
27.23 VEVAN FOODS
27.23.1 COMPANY OVERVIEW
27.23.2 REVENUE ANALYSIS
27.23.3 PRODUCT PORTFOLIO
27.23.4 RECENT UPDATES
27.24 LEGRANDS
27.24.1 COMPANY OVERVIEW
27.24.2 REVENUE ANALYSIS
27.24.3 PRODUCT PORTFOLIO
27.24.4 RECENT UPDATES
27.25 YOGGU
27.25.1 COMPANY OVERVIEW
27.25.2 REVENUE ANALYSIS
27.25.3 PRODUCT PORTFOLIO
27.25.4 RECENT UPDATES
27.26 YOSO
27.26.1 COMPANY OVERVIEW
27.26.2 REVENUE ANALYSIS
27.26.3 PRODUCT PORTFOLIO
27.26.4 RECENT UPDATES
27.27 NAFSIKA'S GARDEN
27.27.1 COMPANY OVERVIEW
27.27.2 REVENUE ANALYSIS
27.27.3 PRODUCT PORTFOLIO
27.27.4 RECENT UPDATES
27.28 LAITERIE CHALIFOUX
27.28.1 COMPANY OVERVIEW
27.28.2 REVENUE ANALYSIS
27.28.3 PRODUCT PORTFOLIO
27.28.4 RECENT UPDATES
27.29 SAUGEEN COUNTRY DAIRY
27.29.1 COMPANY OVERVIEW
27.29.2 REVENUE ANALYSIS
27.29.3 PRODUCT PORTFOLIO
27.29.4 RECENT UPDATES
27.3 SOYGO
27.30.1 COMPANY OVERVIEW
27.30.2 REVENUE ANALYSIS
27.30.3 PRODUCT PORTFOLIO
27.30.4 RECENT UPDATES
27.31 THE COCONUT CULT
27.31.1 COMPANY OVERVIEW
27.31.2 REVENUE ANALYSIS
27.31.3 PRODUCT PORTFOLIO
27.31.4 RECENT UPDATES
NOTE: THE COMPANIES PROFILED IS NOT EXHAUSTIVE LIST AND IS AS PER OUR PREVIOUS CLIENT REQUIREMENT. WE PROFILE MORE THAN 100 COMPANIES IN OUR STUDY AND HENCE THE LIST OF COMPANIES CAN BE MODIFIED OR REPLACED ON REQUEST
28 RELATED REPORTS
29 QUESTIONNAIRE
30 ABOUT DATA BRIDGE MARKET RESEARCH
To support market growth and help clients navigate the impact of geopolitical shifts, DBMR has integrated in-depth supply chain analysis into its Global Dairy Free Yogurt Market research reports. This addition empowers clients to respond effectively to global changes affecting their industries. The supply chain analysis section includes detailed insights such as Global Dairy Free Yogurt Market consumption and production by country, price trend analysis, the impact of tariffs and geopolitical developments, and import and export trends by country and HSN code. It also highlights major suppliers with data on production capacity and company profiles, as well as key importers and exporters. In addition to research, DBMR offers specialized supply chain consulting services backed by over a decade of experience, providing solutions like supplier discovery, supplier risk assessment, price trend analysis, impact evaluation of inflation and trade route changes, and comprehensive market trend analysis.
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The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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