Global Sunflower De-Oiled Lecithin Market, By Form (Powdered De-Oiled Lecithin, Granulated De-Oiled Lecithin), Application (Food, Feed, and Healthcare), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028.
Market Analysis and Insights : Global Sunflower De-Oiled Lecithin Market
The sunflower de-oiled lecithin market is expected to witness market growth at a rate of 12.1% in the forecast period of 2021 to 2028. Data Bridge Market Research report on sunflower de-oiled lecithin market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market’s growth. The rise in health consciousness globally is escalating the growth of sunflower de-oiled lecithin market.
The sunflower lecithin refers to an allergen free lecithin which is preferred substitute for soy lecithin, especially in the European and Asian countries. The food product is utilized in chocolate, biscuits, bread, instant products, and margarine among other food products. The product is capable of acting as natural emulsifying agent, stabilizer, dispersing agent, wetting agent, separating agent and antioxidant.
The increase in in demand for convenience food acts as one of the major factors driving the growth of sunflower de-oiled lecithin market. The use of the product in dietary foods such as tablets & capsules, bakery product, and convenience foods such as instant soups and sauces, and increase in acceptance of sunflower-based lecithin accelerate the market growth. The rise in consumer awareness about clean label products, and increase in demand for sunflower de-oiled lecithin market owning to the advantages such as convenient handling and a neutral flavor and color further influence the market. Additionally, change in lifestyle, surge in the disposable income of people, rise in health-conscious consumers due to hike in obesity cases in developed regions and growing demand for natural food additives positively affect the sunflower de-oiled lecithin market. Furthermore, increase in demand for green and organic food products, and label-friendly de-oiled lecithin extends profitable opportunities to the market players in the forecast period of 2021 to 2028.
On the other hand, replicability of de-oiled lecithin by synthetic alternatives and fluctuation in raw material prices are expected to obstruct the market growth. Concerns about GMO and allergens are projected to challenge the sunflower de-oiled lecithin market in the forecast period of 2021 to 2028.
This sunflower de-oiled lecithin market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on sunflower de-oiled lecithin market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Sunflower De-Oiled Lecithin Market Scope and Market Size
The sunflower de-oiled lecithin market is segmented on the basis of form and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of form, the sunflower de-oiled lecithin market is segmented into powdered de-oiled lecithin, and granulated de-oiled lecithin.
- On the basis of application, the sunflower de-oiled lecithin market is segmented into food, feed, and healthcare. Food is further segmented into bakery products, confectionery products, convenience foods and dairy & frozen desserts.
Sunflower De-Oiled Lecithin Market Country Level Analysis
The sunflower de-oiled lecithin market is analysed and market size, volume information is provided by country, form and application as referenced above.
The countries covered in the sunflower de-oiled lecithin market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
Asia-Pacific dominates the sunflower de-oiled lecithin market because of the high usage in medicines or as animal fodder, and availability of affordable alternative for various products in personal care and healthcare sector within the region. North America is expected to witness growth during the forecast period of 2021 to 2028 due to the presence of large industries in the region.
The country section of the sunflower de-oiled lecithin market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Sunflower De-Oiled Lecithin Market Share Analysis
The sunflower de-oiled lecithin market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to sunflower de-oiled lecithin market.
The major players covered in the sunflower de-oiled lecithin market report are DuPont, Cargill, Incorporated, ADM, Bunge North America, Inc., Stern-Wywiol Gruppe GmbH & Co. KG, LECICO GmbH, American Lecithin Company, LASENOR EMUL, S.L., Novastell, Clarkson Specialty Lecithins, Austrade Inc., Amitex Agro Product Pvt. Ltd., and GIIAVA, among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
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