Global Fish Protein Hydrosylate Market By Form (Paste, Powder and Liquid), Source (Tilapia, Crustacean Anchovy, Sardine, Atlantic salmon, Tuna, Molluscs and Codfish), Technology (Autolytic Hydrolysis, Acid Hydrolysis and Enzymatic Hydrolysis), Application (Animal feed, Food, Cosmetics, Pharmaceutical and Agriculture) and Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa) – Industry Trends and Forecast to 2026
Market Analysis: Global Fish Protein Hydrosylate Market
Global fish protein hydrosylate market is registering a steady CAGR of 3.80% in the forecast period of 2019-2026. Growing efforts to increase poultry output to meet rising food demands is the major factor for the growth of the market.
Market Definition: Global Fish Protein Hydrosylate Market
Fish hydrolysate is an organic fertilizer which has the capacity to enhance the nourishment of plants. Fish hydrolysate is a bioactive compound manufactured by decomposition of the minced fish in combination with enzymes like proteases, lactobacillus providing the organic fertilizer to plants. It is rich in protein and essential vitamins having a wide application in food processing and medical supplements. Due to its higher absorption and bioavailability in comparison to whole proteins it is widely applicable in the post-exercise recovery and muscle building which is ultimately boosting the demand of this market in the sports nutrition market as well exercise recovery and muscle building.
Market Drivers
- Rising demands for organic food products is driving the market growth
- Increasing meat intake among health-conscious consumers in order to increase protein content in their diets is the major factor enhancing the market growth
- Rising efforts to increase poultry output to meet rising food demands also drives the market growth
- Growing awareness about the toxic effects of chemical fertilizers along with the increasing demand for healthy & safe animal feed is also a driving factor for this market
Market Restraints
- Usage of enzymatic hydrolysis for the production of these products enhances the cost of production which hampers the market growth
- High preservation and shipping expenses restricts the market growth
- Low production of fish protein hydrolysates also hinders the market growth
Segmentation: Global Fish Protein Hydrosylate Market
By Form
- Paste
- Powder
- Liquid
By Source
- Tilapia
- Crustacean Anchovy
- Sardine
- Atlantic salmon
- Tuna
- Molluscs
- Codfish
By Technology
- Autolytic Hydrolysis
- Acid Hydrolysis
- Enzymatic Hydrolysis
By Application
- Animal feed
- Aquaculture
- Salmon
- Trouts
- Shrimps
- Others
- Swine
- Poultry
- Layers
- Broilers
- Equine
- Calves
- Pet Food
- Dog
- Cat
- Aquaculture
- Food
- Functional Food
- Flavor Enhancers
- Nutraceuticals
- Infant Formulation
- Sports Nutrition
- Clinicals
- Elderly Food Formulation
- Protein Supplements
- Others
- Cosmetics
- By Protein Type
- Elastin
- Keratin
- Collagen
- Proline
- Glycine
- Hydroxylysine
- By Protein Type
- Pharmaceutical
- Agriculture
- Elicitor
- Fertilizers
- Protection
By Geography
- North America
- U.S.
- Canada
- Mexico
- South America
- Brazil
- Argentina
- Rest of South America
- Europe
- Germany
- France
- United Kingdom
- Poland
- Denmark
- Sweden
- Italy
- Spain
- Russia
- Turkey
- Belgium
- Netherlands
- Switzerland
- Rest of Europe
- Asia-Pacific
- Japan
- China
- South Korea
- New Zealand
- Vietnam
- India
- Australia
- Singapore
- Thailand
- Malaysia
- Indonesia
- Philippines
- Rest of Asia Pacific
- Middle East & Africa
- South Africa
- Oman
- Qatar
- Kuwait
- Saudi Arabia
- United Arab Emirates
- Rest of Middle East & Africa
Key Developments in the Market:
- In February 2019, Hoogwegt had entered into strategic partnership with Pevesa Biotech. This partnership will increase the distribution all around the world focusing on production of whey protein hydrolysates with better quality which will help to increase the product portfolio of a company
- In March 2017, Willows Ingredients Ltd and Biomarine Ingredients Ireland had announced partnership for distributing their products in the Ireland and U.K. This resulted into an increased product portfolio as well as revenue of a company
Competitive Analysis:
Global fish protein hydrosylate market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of Global Fish Protein Hydrosylate Market for global, Europe, North America, Asia-Pacific, South America and Middle East & Africa.
Key Market Competitors:
Few of the major competitors currently working in global fish protein hydrosylate market are COPALIS SEA SOLUTIONS, Hofseth Biocare, Diana Group , SOPROPECHE , TripleNine Group, Scanbio, New Alliance Dye Chem Pvt. Ltd., Neptune’s Harvest, Alaska Protein Recovery among others
Primary Respondents
Demand Side: Food industry experts, Research Laboratories, Group Purchasing Organizations, Associations, Universities, Technological Writers, Scientists, Promoters, and Investors among others.
Supply Side: Product Managers, Marketing Managers, C-Level Executives, Distributors, Market Intelligence, and Regulatory Affairs Managers among others.
Reasons to Purchase this Report
- Current and future of global fish protein hydrosylate market outlook in the developed and emerging markets
- The segment that is expected to dominate the market as well as the segment which holds highest CAGR in the forecast period
- Regions/Countries that are expected to witness the fastest growth rates during the forecast period
- The latest developments, market shares, and strategies that are employed by the major market players
Customization of the Report:
- All segmentation provided above in this report is represented at country level
- All products covered in the market, product volume and average selling prices will be included as customizable options which may incur no or minimal additional cost (depends on customization)
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