Europe Dairy Protein Ingredients Market, By Type (Milk Protein, Whey Protein, Casein Protein), Content (30%-85%, 85%-95%, 95% & Above), Form (Dry, Liquid), Application (Bakery Product, Dairy Products, Sport Nutrition, Confectionery, Beverages, Dietary Supplements, Infant Formula, Nutritional Bars, Breakfast Cereals, Sauces, Dressings & Seasonings, RTE Meals, Meat & Poultry Products) – Industry Trends and Forecast To 2030.
Europe Dairy Protein Ingredients Market Analysis and Size
Dairy protein components play an important part in modern life. The ingredient is significant because of its functional and nutritional benefits. Functional qualities such as the capacity to emulsify, foam, gel, and form dough structures are used to give food products the right texture. As people become more aware of its nutritious value, manufacturers of the ingredients are building sales offices or distributing their products. Dairy components play an essential role in today's world, and their demand is high in the market, particularly in the nutrition, baking, and dairy sectors.
Data Bridge Market Research analyzes that the Europe dairy protein ingredients market which was USD 6,574.71 million in 2022, would rocket up to USD 12,602.17 million by 2030, and is expected to undergo a CAGR of 10.8% during the forecast period. Milk protein segment has the largest market share owing to factors such as its functional and nutritional value being high and the demand for ingredients being high from food and beverages manufacturers.
In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
Europe Dairy Protein Ingredients Market Scope and Segmentation
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Report Metric
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Details
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Forecast Period
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2023 to 2030
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Base Year
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2022
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Historic Years
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2021 (Customizable to 2015-2020)
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Quantitative Units
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Revenue in USD Million
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Segments Covered
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By Type (Milk Protein, Whey Protein, Casein Protein), Content (30%-85%, 85%-95%, 95% & Above), Form (Dry, Liquid), Application (Bakery Product, Dairy Products, Sport Nutrition, Confectionery, Beverages, Dietary Supplements, Infant Formula, Nutritional Bars, Breakfast Cereals, Sauces, Dressings & Seasonings, RTE Meals, Meat & Poultry Products)
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Countries Covered
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Germany, France, Italy, Netherlands, Poland, Turkey, Russia, U.K., Denmark, Spain, Switzerland, Belgium, Sweden, Rest of Europe
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Market Players Covered
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Unternehmensgruppe Theo Müller (Luxembourg), LACTALIS Ingredients (France), FrieslandCampina Ingredients (Netherlands), Glanbiaplc (Ireland), Arla Foods Ingredients Group P/S (Denmark), wheyco GmbH (Germany), Hoogwegt (Netherlands), Kerry Inc. (Ireland), ALPAVIT (Germany), Cniel (France), and Lacto Japan Co. Ltd. (Japan) among others
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Market Opportunities
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Market Definition
Dairy protein ingredients are dry ingredients with high nutritional properties that release peptides in the human body to strengthen the metabolism activity. Dairy protein ingredient has a variety of ingredients, including milk protein, whey protein, casein, and caseinates. It is available in the form of whey protein, milk protein, and casein protein. Whey protein is highly used in the area of exercise performance and body enhancement, wherein milk protein is normally used as an infant formula as it helps the infant to get the vital proteins that are important in their growth. Casein protein is used for minimizing muscle breakdown and for enhancing muscle growth.
Europe Dairy Protein Ingredients Market Dynamics
Drivers
- Increasing demand for numerous dairy food products
Dairy protein ingredient is commonly used in the form of whey protein and milk protein. Whey protein increases solubility, water binding, gelation, and nutritional fortification. It can be used in replacing the gluten levels, due its gas-trapping properties to take off gluten. Moreover, it can also help in reducing the fat and carbohydrates while increases the nutritional benefits of the product. Thus, increase in the usage of dairy protein ingredients in different products helps in enhancing the nutritional value in adults as well as infants. This in result will maximize the usage of whey proteins which automatically increase market growth for the dairy protein ingredients.
- Increasing awareness about health and wellness
changes in lifestyle has raised awareness amongst the health conscious people as right type of protein content being suitable for the body is very essential so as to avoid the protein deficiency. This concern has driven customers’ attention towards the choice of the appropriate products which in result has increased the utilization of dairy protein ingredients. Even the presence of the harmful ingredients like lead, arsenic, cadmium, mercury and others adversely affects the health of the people.
- Rising demand for protein as nutritional and functional ingredient
Proteins are the functional elements and fundamental structural within each cells of the body and are involved in a wide variety of range of metabolic interactions. All the cells and tissues contain protein, as it is considered essential for growth, maintenance and repair for good health. It provides the body with approximately 10% to 15% of its dietary energy and is the second most abundant compound in body, following water. Protein has both functional and nutritional values and it is very helpful due to its binding particles, which binds the food and give them proper texture along with varied nutritional values
Opportunities
Furthermore, the demand for the sports nutrition is also at a growing phase as the people are shifting towards better lifestyles and are going for gyms and sports to remain fit and active. Here, they prefer whey protein shakes and beverages as it helps to improve the health and also increases the muscle quality and make the muscles to grow properly.
Restraints/Challenges
- Growing trends towards vegan diet
Many people prefer the vegan diet as it does not contains any fats and carbohydrates but consist of natural proteins as it increases the immunity of the people. Vegan diet is a purely vegetarian diet, which excludes meat, eggs, dairy products, and all other animal derived ingredients. The growing trends towards the vegan diet is hampering the market growth of dairy ingredients, as they don’t eat any animal or animal processed products including milk, eggs, meat and others. As a vegan diet includes all beans, grains, legumes, fruits, vegetables and nearly an infinite number of foods made by combining them.
This dairy protein ingredients market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, Market share, impact of domestic and localized Market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market . To gain more info on the dairy protein ingredient market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Recent Developments
- In November 2021, Arla Foods unveils its new five-year strategy to cement its commitment to create sustainable dairy production and to grow its business responsibly. In the next five years, Arla is prepared to increase its investments by more than 40% to 4+ billion EUR focused on sustainability, digitalization, new production technologies and product development.
- In March 2023, Kerry launches SucculencePB: a taste technology that creates delicious and juicy meat alternatives. SucculencePB also delivers a much-improved nutritional profile and environmental impact and, importantly, solves the 'dry mouth' taste challenge in cooked plant-based meat alternatives. The result is an authentic, succulent and meat-like sensation in the plant-based eating experience.
Europe Dairy Protein Ingredients Market Scope
The Europe dairy protein ingredients market is segmented into four notable segments which are based on type, content, form, and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Type
- Milk Protein
- Whey Protein
- Casein Protein
Content
- 30- 85%
- 85-95%
- 95% & Above
Form
- Dry
- Liquid
Application
- Bakery Products
- Dairy Products
- Sport Nutrition
- Confectionary
- Beverages
- Dietary Supplements
- Infant Formula
- Nutritional Bars
- Breakfast Cereals
- Sauces, Dressings and Seasonings
- RTE Meals
- Meat and Poultry Products
- Others
Europe Dairy Protein Ingredients Market Regional Analysis/Insights
The Europe dairy protein ingredients market is analyzed and market size insights and trends are provided by type, content, form, and application as referenced above.
The countries covered in this market report are Germany, U.K., France, Spain, Italy, Denmark, Netherlands, Switzerland, Poland, Russia, Sweden, Belgium, Turkey, and rest of Europe.
Germany is expected to dominate the Europe dairy protein ingredients market due to the strong base of consumers, strong presence of major players in the market, and rising number of research activities in the country in terms of market share.
Germany is expected to witness significant growth during the forecast period of 2023 to 2030 due to the high demand for organic and nutritious food products in the country.
The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the Market scenario for individual countries. Also, the presence and availability of regional brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Europe Dairy Protein Ingredients Market Share Analysis
The Europe dairy protein ingredients market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, regional presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to the market.
Some of the major players operating in the Europe Dairy Protein Ingredients Market are:
- Unternehmensgruppe Theo Müller (Luxembourg)
- LACTALIS Ingredients (France)
- FrieslandCampina Ingredients (Netherlands)
- Glanbiaplc (Ireland)
- Arla Foods Ingredients Group P/S (Denmark)
- wheyco GmbH (Germany)
- Hoogwegt (Netherlands)
- Kerry Inc. (Ireland)
- ALPAVIT (Germany)
- Cniel (France)
- Lacto Japan Co. Ltd. (Japan)
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